Thanks.
Hopefully, someday, someone will run across fried clams somewhere and
post a location. I hate to have to keep making them myself... fast
food is easier. It's hard to believe that in a metropolitan area of
4,000,000 people, thare aren't some fried clams somewhere.
My source up till late last year for my fix was the Captain D's at South
Post Oak and West Bellfort, now gone. Next closest sources I know of are
Long John Silvers - one at S. Post Oak and the Beltway, one at South Main at
OST, and one on 59 S (near Gessner?). Church's Chicken way back when used
to have 'em, and that's when I first got to like 'em, but havent' seen them
in there for years.
best fried clams w/bellies in the world!!!!!!!!!
> best fried clams w/bellies in the world!!!!!!!!!
Not by a long shot, and I love the claim of inventing fried clams, I
seem to have some memory of a Greek cook book from 300 B.C. mentioning
clams fried in olive oil, but I may be missing something earlier from
Highland Anatolia.
I remember staying in the Howard Johnson's motel in Beaumont in the
70's and the first thing I did every time I checked in there was to
head to the restaurant and order some fried clams.
I didn't have time when I first saw this post, but noticed that the
restaurant linked in it also sells fried clam "kits" via mail order.
You get a pint of clams... some batter mix and some evaporated milk in
the order. The cost is $80.00. Seems like a lot of money for a pint
of clams and some batter.