Los Nopalitos
Pete Romfh
usual place.
It's in a strip mall at 34th and Mangum. It's typical taqueria fare but done
pretty well. The sauce on my huevos rancheros was tangy and had large pieces
of onion and pepper. The chips were crisp, coffee was hot and strong. The
frejoles were made fresh and the tortillas were hot and thin. To top it off,
prices were very low and the staff friendly. We'll definitely be back again.
Los Nopalitos
4723 W. 34th St.
Houston, TX 77092
713-686-3372
We received no compensation of any nature from the restaurant nor was the
management aware of any review we might, or might not, share about the
establishment. We just liked the place and are sharing the experience with
our friends.
--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at texas dot net
Chris Pando
<spamb...@yourISP.com> wrote:
>Peg and I dropped in there this morning as there was a long wait at our
>usual place.
>It's in a strip mall at 34th and Mangum. It's typical taqueria fare but done
>pretty well. The sauce on my huevos rancheros was tangy and had large pieces
>of onion and pepper. The chips were crisp, coffee was hot and strong. The
>frejoles were made fresh and the tortillas were hot and thin. To top it off,
>prices were very low and the staff friendly. We'll definitely be back again.
>
>Los Nopalitos
>4723 W. 34th St.
>Houston, TX 77092
>713-686-3372
>
I'll have to try it out. I've been hitting a carniceria (La Herradura)
at Mangum and Sherwood (one block south of 34th) that has a little
steam table for to-go tacos. Now, it's no Ruchi's, but it is just
down the street from my kid's day-care. Four or five kind of pork
fillings, and a couple of beefs. Carnitas by the pound. They also
sell a pan dulce called 'quesadilla' which is sort of like pound
cake made with bakers cheese; very very good.
>We received no compensation of any nature from the restaurant nor was the
>management aware of any review we might, or might not, share about the
>establishment. We just liked the place and are sharing the experience with
>our friends.
Crap. I forgot to mention (in another thread) that the owner of Villa
Arcos is a former (political) client of my wife. There goes my
integrity.
Chris "eat at Ruchi's" Pando
--
ch...@pando.org | You know you've achieved perfection in
www.pando.org | design, not when you have nothing more
| to add, but when you have nothing more
| to take away. Antoine de Saint-Exupery
Albert Nurick
news:mrts3v8ctahf7hicu...@4ax.com...
> Chris "eat at Ruchi's" Pando
Ruchi's is a favorite of mine. Love the tacos al pastor.
--
Albert Nurick
alb...@nurick.com
www.nurick.com