Matthew Fitsko wrote:
> > There's also S席, which are the most expensive seats in the theatre. I did
> > see S席 translated once somewhere as 'Stalls'.
> The stalls are traditionally the seats where the orchestra sits. When
> a performance is held that doesn't require an orchestra, the stalls
> are often sold as high-class tickets because they are so close to the
> stage.
Hmm. I was under the impression that the term "Stalls" is used in the
UK and not America, which would explain some confusion over it, but in
UK usage it certainly does not refer to where the orchestra sits,
which is the orchesta pit. (I cannot imagine seats in the orchestra
pit have ever been sold!) In a London theatre (or opera house), such
as Covent Garden, the "stalls" means the lowest floor, on a level with
the stage, at least at the front.
Hang on! Isn't "orchestra" the American term for "stalls"?? (Though it
still isn't where the orchestra sits...)
As far as I know it is absolutely standard in Japan for seats (at
least for "western" concerts etc) to be called S席, A席, B席, C席 ..., and
S席 simply means "most expensive". Typically, the S seats will be just
the very best rows in the centre block of what we call the stalls, so
"stalls" would be a misleading translation (though not in the fraulent
direction).
The multipurpose halls in most cities in Japan (built typically 20-30
years ago) have a hydraulically operated apron stage, a section in
front of the stage which can be in four positions: stage level,
extending the stage for a large orchestral concert, floor level for
extra seats, below floor level for an orchestra pit, or down in the
dungeon (ならく) for storing away the music stands, seats, and other bric-
a-brac. That's if you're lucky: Oyama's hall was built in the early
stages (ouch!) of this process, and after an opera we have to
reassemble the floor over the pit on a maze of trestles and supports
that fall to pieces if you hold them upside down, the end result of
which being there's a two-hour delay from the end of the performance
to getting any beer.
Brian Chandler