I have the following starts in 2" pots available for $1 each.
These starts are already hardened off.
Kale, Red Russian
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales.
Kale, Redbor
A spectacular all-red kale, highest rated in the OSU trials. The plants are tall, growing up to 2-3 ft., with excellent yield and better cold hardiness. Leaves are well-curled, purple-red, and ruffled. Vigorous plants will continue growing to produce leaves for successive harvests as the lower leaves are harvested
A superb ornamental edible, gorgeous enough to make a terrific flower border or edge plant.
Kale, Lacinato (Dinosaur)
Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather.
Cabbage, Early Jersey Wakefield
An early, green market variety. Conical, solid, tightly folded heads are up to 15" long by 7" wide and weigh 2-3 pounds.
Kale, Dwarf Blue Curled
Gorgeous finely curled blue-green leaves hold their color even in severe cold. Uniform low-growing plants are 15" tall with a 20-35" spread. Very hardy; will overwinter with mulch in zones 4-5. Ornamental and delicious. High in vitamin A.
I have 5-10 plants in four 2" pots. I can pot these up for you individually
Reply to this post if you are interested in any of these.
Alex Barnett
Home Grown Food