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Jun 24, 2008, 11:57:53 AM6/24/08
to Holiday's Cafe
With the dead zone caused in the Gulf of Mexico by Obama's farming
buddies.....
From today's Christian Science Monitor:
Some coastal woes begin far inland
Farm runoff creates ‘dead zones’ offshore, but no national authority
is tasked to address them.
By Moises Velasquez-Manoff | Staff Writer of The Christian Science
Monitor / June 24, 2008 edition
New York
In the early 1970s, Earl “Rusty” Butz, the US secretary of
Agriculture, urged American farmers to plant crops “fencerow to
fencerow.” “Get big or get out,” he told them. Farm subsidies followed
and, as many small farms consolidated into fewer larger ones, the
country transitioned into a new era of corporate-dominated
agribusiness. With large-scale farming came the large-scale
application of man-made fertilizers.
Around the same time, large algal blooms began appearing with
increasing regularity in the shallow, coastal sea at the mouth of the
Mississippi. The algae died and sank. As it decomposed, it sucked
oxygen from the surrounding water. Areas along the ocean floor became
oxygen-depleted, or hypoxic. Oxygen-dependent organisms that were able
to, fled. Those that couldn’t, suffocated.
The nation had a new problem, one that underscored how the ocean’s
problems can begin 1,000 miles inland: Fertilizer applied throughout
the huge Mississippi watershed was creating a “dead zone” in the
northern Gulf of Mexico. It’s the second-largest such dead zone in the
world, after the one in the Baltic Sea.
Scientists understand the causes and have proposed a bevy of possible
solutions. A decade ago, state and federal agencies began to
coordinate their efforts to address Gulf hypoxia. The effort got off
to a strong start, but has since foundered for lack of funds
“It’s the tragedy of the commons,” says Nancy Rabalais, executive
director of the Louisiana Universities Marine Consortium in Cocodrie,
La. “Things that a farmer doesn’t know about he doesn’t care about.”
Since the widespread adoption of man-made fertilizers in the 1950s –
the innovation behind the “green revolution” – fertilizer and
pollution runoff has caused hypoxia to increase in many shallow
waters. By one estimate, the number of dead zones worldwide has
doubled every 10 years since the 1960s, to 170. The US has about 50
hypoxic areas affecting half its estuaries. As developing countries
continue to adopt industrial-scale farming methods, many foresee the
problem spreading.
The Gulf dead zone has grown steadily, doubling in average size
between 1980 and 2000. Scientists expect it to get bigger. More
fertilizer than ever is washing down the Mississippi due to the
ethanol boom and heavy rains. This year scientists predict a
Massachusetts-sized dead zone, nearly 20 percent larger than the
previous record of 2002. Chronic hypoxia has completely altered places
like Chesapeake Bay and the Black Sea. No one knows how the Gulf’s
hypoxic zone might affect the area’s lucrative fisheries.
“We’re … playing roulette with the Gulf fisheries,” says Doug Daigle,
coordinator of the Lower Mississippi River Sub Basin Committee on
Hypoxia in Baton Rouge, La. “The big fear is that we’ll have a crash.…
Once that happens, it’s very hard to try to go back and fix it.”
The problem, which embraces the 1.2 million-square-mile Mississippi
watershed, spread across 31 states, is daunting. But a recent US Geo
logical Survey report indicated that the fertilizer sources are
relatively concentrated. Nine states contribute 75 percent of the
nutrient runoff that ends up in the Gulf. Each year, $391 million
worth of fertilizer washes down the Mississippi, according to the
nonprofit Environmental Working Group (EWG) in Washington.
Mitigation measures are relatively low-tech. Planting a buffer of
certain crops – switch grass, for example – around farmland can cut
nutrient-rich runoff. Wetland systems absorb nutrients in the water,
which places a premium on wetland restoration. Changing when and how
farmers fertilize also lessens runoff.
When polled, farmers say they would prefer the more diverse landscape
implied by buffers and restored wetlands. Indeed, various programs
exist at both state and federal levels to pay farmers to let land go
fallow, or even restore it. But currently the incentives to plant
crops – including direct subsidies and high food prices – are much
greater than those for conservation. In the top polluting counties,
EWG puts the ratio at 500 to 1.
“They’re being paid to grow more and more corn rather than to
implement these conservation measures,” says Donald Scavia, professor
of natural resources and environment at the University of Michigan,
Ann Arbor. “You’re concerned about fish in the ocean, and it’s being
driven by US farm and energy policy.”
The only way to address the problem, say experts, is through a
coordinated effort led by a central authority.
In 1997, the Environmental Protection Agency convened a task force to
address the problem. Four years later, the group produced a
comprehensive action plan aimed at halving the size of the hypoxic
area by 2015. To do so, nutrients would have to be cut by almost one-
third. (A later study found that a 55 percent cut would be required.)
Eight years later, some are calling it the “no-action plan.”
Individual states have moved to address their water quality issues
locally, but the coordinated effort called for in the action plan has
yet to emerge. Lack of money is the biggest obstacle, a fact noted in
the in the 2008 Action Plan signed earlier this month.
“The goal was to achieve something like $2 billion per year to fight
hypoxia,” says Len Bahr, director of applied science in the Louisiana
governor’s Office of Coastal Activities in Baton Rouge, and a
signatory on the 2008 plan. “None of that money has ever
materialized.”
“We don’t really have the legal authority in place for anyone to fix
this,” says Catherine Kling, a professor of economics at Iowa State
University, Ames. “And if you don’t have that, you have to rely on
voluntary” measures.
Ethanol production is likely to enlarge the dead zone. A March study
in the Proceedings of the National Academy of Sciences found that if
the US meets its stated goal of 15 billion to 36 billion gallons of
corn-based ethanol by 2022, nutrient flow into the northern Gulf will
increase by 10 to 34 percent. Without drastic changes in agricultural
practices, the paper concludes, the Action Plan’s goals are
“practically impossible.”
Already, last year farmers devoted a nearly California-sized tract of
land to corn cultivation, a 15 percent increase over the previous
year, and a 60-year high. Last year, the dead zone reached the third-
largest extent ever observed.
Heavy rainfall throughout the Midwest this year has increased the
Mississippi’s discharge by 75 percent. While the river’s fertilizer
concentration is lower than last year’s because of high water volume,
it will dump 37 percent more nutrients into the Gulf. Loss of crops to
floods may urge farmers to plant a second crop, sending more
fertilizer downstream.
A study published earlier this year speculates that, after 30 years of
excess nutrients, the Gulf ecosystem may be near a tipping point. The
northern Gulf’s sediments have become so saturated, the authors say,
that the ecosystem is showing less resilience. Compared with 30 years
ago, it takes a smaller nutrient load to cause the same size dead
zone.
Some fishermen are worried, too.
“It has the potential to affect fisheries,” says Ms. Rabalais. Fish
can flee when an area turns hypoxic. But often the bottom-dwelling
bivalves and worms that form an integral part of the ecosystem can’t.
“It reduces biodiversity,” she says. And with each reduction,
returning fish find the ecosystem less able to sustain them.
Others think the dead zone’s potential impact on fisheries is being
oversold. How oxygen-depleted waters affect an ecosystem depends on
the ecosystem itself, says James Cowan, a fisheries oceanographer at
Louisiana State University, Baton Rouge.
In Chesapeake Bay, for example, originally dominated by bottom-
dwelling organisms like oysters, increased nutrient influx has
restructured the food web. Low-oxygen waters can occupy up to 40
percent of the Chesapeake in summer, suffocating crabs, fish, and
worms. Centuries of harvesting oysters, which once filtered excess
nutrients from the water and so defended the bay against hypoxia, may
have sent the ecosystem past a tipping point. Few oysters remain.
But at the mouth of the Mississippi, the ecosystem is already adapted
to a harsh environment that includes large pulses of sediment and
fresh water. Midwater organisms accustomed to these conditions
dominate the ecosystem. The greater threat here, Dr. Cowan says, is
loss of coastal wetlands that serve as fish nurseries. “For my money,
that’s the bigger concern,” he says.
buddies.....
From today's Christian Science Monitor:
Some coastal woes begin far inland
Farm runoff creates ‘dead zones’ offshore, but no national authority
is tasked to address them.
By Moises Velasquez-Manoff | Staff Writer of The Christian Science
Monitor / June 24, 2008 edition
New York
In the early 1970s, Earl “Rusty” Butz, the US secretary of
Agriculture, urged American farmers to plant crops “fencerow to
fencerow.” “Get big or get out,” he told them. Farm subsidies followed
and, as many small farms consolidated into fewer larger ones, the
country transitioned into a new era of corporate-dominated
agribusiness. With large-scale farming came the large-scale
application of man-made fertilizers.
Around the same time, large algal blooms began appearing with
increasing regularity in the shallow, coastal sea at the mouth of the
Mississippi. The algae died and sank. As it decomposed, it sucked
oxygen from the surrounding water. Areas along the ocean floor became
oxygen-depleted, or hypoxic. Oxygen-dependent organisms that were able
to, fled. Those that couldn’t, suffocated.
The nation had a new problem, one that underscored how the ocean’s
problems can begin 1,000 miles inland: Fertilizer applied throughout
the huge Mississippi watershed was creating a “dead zone” in the
northern Gulf of Mexico. It’s the second-largest such dead zone in the
world, after the one in the Baltic Sea.
Scientists understand the causes and have proposed a bevy of possible
solutions. A decade ago, state and federal agencies began to
coordinate their efforts to address Gulf hypoxia. The effort got off
to a strong start, but has since foundered for lack of funds
“It’s the tragedy of the commons,” says Nancy Rabalais, executive
director of the Louisiana Universities Marine Consortium in Cocodrie,
La. “Things that a farmer doesn’t know about he doesn’t care about.”
Since the widespread adoption of man-made fertilizers in the 1950s –
the innovation behind the “green revolution” – fertilizer and
pollution runoff has caused hypoxia to increase in many shallow
waters. By one estimate, the number of dead zones worldwide has
doubled every 10 years since the 1960s, to 170. The US has about 50
hypoxic areas affecting half its estuaries. As developing countries
continue to adopt industrial-scale farming methods, many foresee the
problem spreading.
The Gulf dead zone has grown steadily, doubling in average size
between 1980 and 2000. Scientists expect it to get bigger. More
fertilizer than ever is washing down the Mississippi due to the
ethanol boom and heavy rains. This year scientists predict a
Massachusetts-sized dead zone, nearly 20 percent larger than the
previous record of 2002. Chronic hypoxia has completely altered places
like Chesapeake Bay and the Black Sea. No one knows how the Gulf’s
hypoxic zone might affect the area’s lucrative fisheries.
“We’re … playing roulette with the Gulf fisheries,” says Doug Daigle,
coordinator of the Lower Mississippi River Sub Basin Committee on
Hypoxia in Baton Rouge, La. “The big fear is that we’ll have a crash.…
Once that happens, it’s very hard to try to go back and fix it.”
The problem, which embraces the 1.2 million-square-mile Mississippi
watershed, spread across 31 states, is daunting. But a recent US Geo
logical Survey report indicated that the fertilizer sources are
relatively concentrated. Nine states contribute 75 percent of the
nutrient runoff that ends up in the Gulf. Each year, $391 million
worth of fertilizer washes down the Mississippi, according to the
nonprofit Environmental Working Group (EWG) in Washington.
Mitigation measures are relatively low-tech. Planting a buffer of
certain crops – switch grass, for example – around farmland can cut
nutrient-rich runoff. Wetland systems absorb nutrients in the water,
which places a premium on wetland restoration. Changing when and how
farmers fertilize also lessens runoff.
When polled, farmers say they would prefer the more diverse landscape
implied by buffers and restored wetlands. Indeed, various programs
exist at both state and federal levels to pay farmers to let land go
fallow, or even restore it. But currently the incentives to plant
crops – including direct subsidies and high food prices – are much
greater than those for conservation. In the top polluting counties,
EWG puts the ratio at 500 to 1.
“They’re being paid to grow more and more corn rather than to
implement these conservation measures,” says Donald Scavia, professor
of natural resources and environment at the University of Michigan,
Ann Arbor. “You’re concerned about fish in the ocean, and it’s being
driven by US farm and energy policy.”
The only way to address the problem, say experts, is through a
coordinated effort led by a central authority.
In 1997, the Environmental Protection Agency convened a task force to
address the problem. Four years later, the group produced a
comprehensive action plan aimed at halving the size of the hypoxic
area by 2015. To do so, nutrients would have to be cut by almost one-
third. (A later study found that a 55 percent cut would be required.)
Eight years later, some are calling it the “no-action plan.”
Individual states have moved to address their water quality issues
locally, but the coordinated effort called for in the action plan has
yet to emerge. Lack of money is the biggest obstacle, a fact noted in
the in the 2008 Action Plan signed earlier this month.
“The goal was to achieve something like $2 billion per year to fight
hypoxia,” says Len Bahr, director of applied science in the Louisiana
governor’s Office of Coastal Activities in Baton Rouge, and a
signatory on the 2008 plan. “None of that money has ever
materialized.”
“We don’t really have the legal authority in place for anyone to fix
this,” says Catherine Kling, a professor of economics at Iowa State
University, Ames. “And if you don’t have that, you have to rely on
voluntary” measures.
Ethanol production is likely to enlarge the dead zone. A March study
in the Proceedings of the National Academy of Sciences found that if
the US meets its stated goal of 15 billion to 36 billion gallons of
corn-based ethanol by 2022, nutrient flow into the northern Gulf will
increase by 10 to 34 percent. Without drastic changes in agricultural
practices, the paper concludes, the Action Plan’s goals are
“practically impossible.”
Already, last year farmers devoted a nearly California-sized tract of
land to corn cultivation, a 15 percent increase over the previous
year, and a 60-year high. Last year, the dead zone reached the third-
largest extent ever observed.
Heavy rainfall throughout the Midwest this year has increased the
Mississippi’s discharge by 75 percent. While the river’s fertilizer
concentration is lower than last year’s because of high water volume,
it will dump 37 percent more nutrients into the Gulf. Loss of crops to
floods may urge farmers to plant a second crop, sending more
fertilizer downstream.
A study published earlier this year speculates that, after 30 years of
excess nutrients, the Gulf ecosystem may be near a tipping point. The
northern Gulf’s sediments have become so saturated, the authors say,
that the ecosystem is showing less resilience. Compared with 30 years
ago, it takes a smaller nutrient load to cause the same size dead
zone.
Some fishermen are worried, too.
“It has the potential to affect fisheries,” says Ms. Rabalais. Fish
can flee when an area turns hypoxic. But often the bottom-dwelling
bivalves and worms that form an integral part of the ecosystem can’t.
“It reduces biodiversity,” she says. And with each reduction,
returning fish find the ecosystem less able to sustain them.
Others think the dead zone’s potential impact on fisheries is being
oversold. How oxygen-depleted waters affect an ecosystem depends on
the ecosystem itself, says James Cowan, a fisheries oceanographer at
Louisiana State University, Baton Rouge.
In Chesapeake Bay, for example, originally dominated by bottom-
dwelling organisms like oysters, increased nutrient influx has
restructured the food web. Low-oxygen waters can occupy up to 40
percent of the Chesapeake in summer, suffocating crabs, fish, and
worms. Centuries of harvesting oysters, which once filtered excess
nutrients from the water and so defended the bay against hypoxia, may
have sent the ecosystem past a tipping point. Few oysters remain.
But at the mouth of the Mississippi, the ecosystem is already adapted
to a harsh environment that includes large pulses of sediment and
fresh water. Midwater organisms accustomed to these conditions
dominate the ecosystem. The greater threat here, Dr. Cowan says, is
loss of coastal wetlands that serve as fish nurseries. “For my money,
that’s the bigger concern,” he says.
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