Come join us to discuss the survey results, and give us your input of what you want to see with the

No worries. I probably won't be able to get them for a couple weeks. I'm back on shift then I

We've done it before and would be happy to demonstrate. On Sat, Apr 19, 2014 at 12:42 PM, Colin

I'll have to check. This is a ginger beer coopers kit I picked up from the brew store. Going to

Could someone send me a list of materials I should get to install faucets on my keezer? Looking to

In a message dated 3/20/2014 7:05:05 PM Central Daylight Time, msh...@gmail.com writes: Maybe we

Any of you ever use amber malt? I have Munton's and its about 27L in color. I've read that

Put me down as a maybe for now. Nick ________________________________________ From: high-plains-

Brian, I'll volunteer to be the librarian. On the next barrel brew, might I suggest we set a date

20 On Jan 10, 2014 8:12 AM, "Colin Cummings" <colinth...@gmail.com> wrote: Remind

The blonde ale I brewed on 12/21 with 100% pilsen malt and cluster and WGV hops has finished, went

John, I use raw wheat in my Belgian Wit and Hefe recipes. I use a coffee grinder to grind the raw

Cookout/party at Dennis house starting @ 3 on Sunday. Kind of a late season October fest also takes

But the effect of crystal malts on the pH when compared to the effect of roasted malts on pH is a

Sunday the 10th is looking good. Probably in STL on the 16th, so that may not work. On Thursday,

You sound like you have read more into it than I have. What I understand is that there is "

That sounds extremely delicious. I would love to make a trade to try a sip of that haha. We too

I recently brewed an English Pale with Amarillo hops and would love to try someone else's attempt

I'm going to plan on brewing Monday, so I'll call you this afternoon Michael. And was I

I can do 5 or 10 as needed. James On Aug 13, 2013 6:15 PM, <DnBu...@aol.com> wrote: I'm

That's fine I'll bring you some pils tonight. I don't really need anything. Michael

Bill, My experience so far with 100% tap water has shown that (A) a dark, balanced beer (robust

That's an idea. Cheers, Colin Cummings Amarillo, TX On Fri, Jul 19, 2013 at 10:03 AM, Michael

I would tend to agree that a half barrel (~ 15 gal) batch would be the minimum I'd want for pilot

See you there! Cheers, Colin Cummings Amarillo, TX On Thu, Jul 11, 2013 at 1:21 PM, Brian Schneider

Further info below on Amarillo tap water I thought might interest the group. Cheers, Colin Cummings

Just a reminder to fill out an application form if you'd like to serve on the steering committee.

I'm familiar with that strain, and I believe it's the Dupont strain. The yeast I have is a

John, Can you enlighten us all by posting a material list and description of your carboy / keg washer

I could use a case perhaps. If you don't mind dropping them, have at it. Otherwise I can come by