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Re: What Was Monday Night's Dinner? 1/17/21
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Lucretia Borgia
Jan 20, 2022, 11:34:08 AM1/20/22
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In article <j4sqoe...@mid.individual.net>, Oph...@elsinore.me.uk says...
>
> On 19/01/2022 21:21, dsi1 wrote:
> > On Wednesday, January 19, 2022 at 10:26:19 AM UTC-10, Michael Trew wrote:
> >> On 1/19/2022 7:03, dsi1 wrote:
> >>> On Wednesday, January 19, 2022 at 1:45:00 AM UTC-10, Gary wrote:
> >>>> On 1/18/2022 3:41 PM, Michael Trew wrote:
> >>>>> On 1/17/2022 23:08, itsjoan...@webtv.net wrote:
> >>>>>> On Monday, January 17, 2022 at 9:46:04 PM UTC-6, Ed Pawlowski wrote:
> >>>>>>>
> >>>>>>> Chicken pot pie. I didn't make it, went to my son's for dinner. His
> >>>>>>> wife made them in ramekins and made me one to bring home. I'll have
> >>>>>>> that Wednesday.
> >>>>>>>
> >>>>>> Mmmmmmmmmmmmmmm!!!
> >>>>>
> >>>>> I concur! I haven't made one of those in years. Don't care what
> >>>>> Sheldon says, a good crust makes the pie. I think that's a soon supper!
> >>>> I agree also. A top and bottom crust gives the proper amount of "bread"
> >>>> to the filling of pot pies.
> >>>>
> >>>> Bake it, stir it all up then have a nice feast.
> >>>>
> >>>> Same with dessert pies. Always a bottom crust but sometimes not a top crust.
> >>>
> >>> That's interesting. I've never thought of breaking the crust and stirring it all up. That's kind of weird - but it might be brilliant.
> >> I do sometimes, depending on my mood. Tastes good to me, but eat it up
> >> before the crust gets really soggy, because then it's like mushy
> >> saltines in soup.
> >
> > My wife once ordered some bibimbap in a Korean restaurant on the mainland. This was back in the old days, when I was unfamiliar with the things that Koreans eat. I never saw bibimbap before and when the bowl was brought to the table, I thought it was one of the most beautiful dishes I had ever seen. She then proceeded to mix the whole thing up in a gloppy mess. What a shock that was! It turns out that's the way Koreans will eat bibimbap.
> >
> > https://www.youtube.com/watch?v=A3lETEj9dhI&t=600s
>
> It looks good to me:)))
>
LOL
>
> On 19/01/2022 21:21, dsi1 wrote:
> > On Wednesday, January 19, 2022 at 10:26:19 AM UTC-10, Michael Trew wrote:
> >> On 1/19/2022 7:03, dsi1 wrote:
> >>> On Wednesday, January 19, 2022 at 1:45:00 AM UTC-10, Gary wrote:
> >>>> On 1/18/2022 3:41 PM, Michael Trew wrote:
> >>>>> On 1/17/2022 23:08, itsjoan...@webtv.net wrote:
> >>>>>> On Monday, January 17, 2022 at 9:46:04 PM UTC-6, Ed Pawlowski wrote:
> >>>>>>>
> >>>>>>> Chicken pot pie. I didn't make it, went to my son's for dinner. His
> >>>>>>> wife made them in ramekins and made me one to bring home. I'll have
> >>>>>>> that Wednesday.
> >>>>>>>
> >>>>>> Mmmmmmmmmmmmmmm!!!
> >>>>>
> >>>>> I concur! I haven't made one of those in years. Don't care what
> >>>>> Sheldon says, a good crust makes the pie. I think that's a soon supper!
> >>>> I agree also. A top and bottom crust gives the proper amount of "bread"
> >>>> to the filling of pot pies.
> >>>>
> >>>> Bake it, stir it all up then have a nice feast.
> >>>>
> >>>> Same with dessert pies. Always a bottom crust but sometimes not a top crust.
> >>>
> >>> That's interesting. I've never thought of breaking the crust and stirring it all up. That's kind of weird - but it might be brilliant.
> >> I do sometimes, depending on my mood. Tastes good to me, but eat it up
> >> before the crust gets really soggy, because then it's like mushy
> >> saltines in soup.
> >
> > My wife once ordered some bibimbap in a Korean restaurant on the mainland. This was back in the old days, when I was unfamiliar with the things that Koreans eat. I never saw bibimbap before and when the bowl was brought to the table, I thought it was one of the most beautiful dishes I had ever seen. She then proceeded to mix the whole thing up in a gloppy mess. What a shock that was! It turns out that's the way Koreans will eat bibimbap.
> >
> > https://www.youtube.com/watch?v=A3lETEj9dhI&t=600s
>
> It looks good to me:)))
>
LOL
Peter
Feb 1, 2022, 5:01:08 PM2/1/22
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