Burger Shop 2 Relax Mode Awards

[Etta Lesniak]

Aftersuccessfully building a burger empire, you are able to enjoy your riches. Or can you? You wake up one morning after being hit on the head. Your empire is gone. Your money is gone. What is the problem? You have no idea what happened. You will have to start over in Burger Shop 2. You will work your way through eight different shops, plus the tutorial, where you will serve customers and try to solve what happened to your original empire.

This comprehensive walkthrough is not like a regular walkthrough. You will be navigating 120 different levels surrounding the eight different shops. These tips and tricks will show you the overall arch of the game. You can use this walkthrough as a loose guide with all the basics tips you will need to have a successful game.

The main menu allows you to add your name to your game as you can with many other games. When you start a new game, you will not be able to access three of the four game options. You will have to choose Story Mode in order to start the game. As you progress through the game, you will be able to unlock the three other choices: relaxed mode, story mode, challenge mode, and expert level. Through the main level, you are able to view the awards you will receive for mastering certain tasks. You will also be able to make adjustments to your game via the settings menu. You will be able to adjust your volume and screen before moving on. In this game, there is a setting called jukebox. You will be able to select the music you want to play.

Once you start the story mode, you will be give an introduction to how your character had to start over. You will then be taken to the map. Here you will see the route you will be taking to reclaim your business. The first three levels are mandatory tutorials. You will get gold stars for each level.

With each day, you will be given a certain number of customers. These customers will show you what they want from the conveyor belt. Your job is to create the meals. You will serve breakfast, lunch, and dinner. Each customer will have a bar next to them. This shows their patience level. If you are not speedy, you will lose a star on the customer. This will break you perfect record. If you are prompt with your service, you will receive a tip. This will help you reach your goal.

After you finish a level, you will be shown your statistics. The top right corner shows how much money you have earned while your rank within the game. In the top middle, you will see how much you made from food and tips plus any bonuses you may have picked up. In the top left corner, you have a tip from your Burger Bot. In the bottom center, you will see a break down of your customers and their happiness level.

As you go through the game, you will be introduced to all 19 different types of customers. Their patience levels differ so you have to change your time management throughout the game. Below is the list of the characters from the lowest patience level to highest.

Schoolgirls: You will have three items for each order. They will want the same type of food but different flavors. When they order ice cream, they will always want toppings, so be prepared.

Mom and child: You will have your hands full with these customers. You will fill orders for both. Make sure you invest in chicken nuggets and toys when those options are available. They will be bestsellers.

Mime: The mime never picks out his own food. He will be influenced by the orders around him. If you see a mime pop up and you want to save time, fix the same food as the order before to save time.

Shirtless Guy: When you meet this customer, you will need to get a shirt on him quickly. The longer a shirtless guy stands without a supplied shirt, the faster your other customers will lose their patience.

Ninja: While the ninja must be stealthy, he still needs good food; however, he will order food during the wrong time of day. Expect him to ask for dinner food in the morning and breakfast food at night.

Like the recipes, before certain levels, you will be able to pick out a bonus to incorporate into the game. There are eight bonuses: lollipops, speed, freeze patience, Burger Bot, money, and traffic cone. If you have a customer who is losing their patience, give them a lollipop. It will increase their patience by one star. Often you will need to give them multiple. Your speed bonus will make all the machines finish their jobs immediately.

The Burger Bot is a robot that will help you finish individual orders. During the game you can upgrade him to 2.0 which will come with a button. By clicking the button underneath the Burger Bot, it will complete one item from each order. Be careful though, it often picks simple items like a soda or fries to complete.

Earn extra money by using the money power. It will increase your sales by at least 20 dollars. Finally, there is the traffic cone. If you are becoming overwhelmed by the number of customers, you can activate the cone to be dropped in one spot. This will give you a moment to breathe without all four spots open. To activate all these bonuses (besides the Burger Bot) you will need to look for little spheres connected to plates or food items. Use those items to finish orders and gain the bonuses.

Throughout the game, you will need to utilize your time while completing an order. Once you have completed a plate, you can simply right click to send to the customer. If you have multiple customers waiting for the same item, when you right click, it will go to the person who ordered it first. This will help you save time while moving on to the next order. When you grab a soda, fries, or ice cream from their machines, replace the full cup with an empty one. This will allow you to have an item on standby. You can also use the right click method on items needing to go to the machines. It will save you time.

Be careful in how you serve your customers. You will need to multitask. If you only fix one order at a time, you will have customers leaving. Fix the orders fast to receive bigger tips. When you reach the customers with big orders (cowboys, sumos, sports fans), use the Burger Bot as much as possible. You will know how many types of customers you will have at the beginning of the shift in order to manage your time wisely.

While this is a time management game, you will be able to figure out how you can effectively help your customers. With keeping your customers in mind, effectively serve and move through the levels to win back your empire. In Burger Shop 2, it is all about how you want to create your business. You will be given the customers and the food. You need to keep the happiness levels up in order to conquer the game.

In this comprehensive walkthrough, you should have learned the tips and tricks of the game. You were introduced to the customers and your equipment. Defeat the 120 levels at your own pace and see who was behind the collapse of the last burger empire!

"Takeout is never something that we're going to be able to pay our rent with," said chef Angie Mar, owner of the historic Beatrice Inn in New York, which pivoted to curbside pickup and delivery on March 20, as the rapid spread of COVID-19 led New York leaders to ban dine-in service. "This is purely to keep as many people employed as possible."

That's the outlook of countless restaurateurs across the country: To do what they can to support their teams and create revenue streams wherever possible, all while navigating the complex webs of grants, loans and unemployment.

It won't be easy. According to a National Restaurant Association survey released March 25, 3 percent of U.S. restaurants have already permanently closed, with another 11 percent expecting to permanently close in the next 30 days.

Though the figures are shocking, they shouldn't be surprising for a characteristically tight-margined industry confronted with sweeping orders to close dining rooms. From mom-and-pop diners in Massachusetts to all of the restaurants inside Las Vegas' resort casinos, the shutdowns have left chefs, waiters and restaurateurs facing the challenge of their lives.

"If you're waiting for the headlines and have been adapting to the headlines, you're moving too late," Paul Coker of Wine Spectator Grand Award winner Canlis told fellow industry professionals during a virtual seminar hosted by SommCon on March 31. Coker's title recently changed from cellar master to general manager of special projects, reflecting his new focus on finding alternative revenue streams.

After transforming its fine-dining operation into a burger drive-through, pop-up bagel shop and delivery service two weeks ago, Canlis has already reinvented itself once again, closing the burger shop to protect staff from close contact with others and focusing solely on their to-go wine and food programs.

"Last week we had 1,800 plus people on a waitlist for enchiladas!" owner Mark Canlis told Wine Spectator via email. "Moving away from drive-thru offerings and to a delivery and pickup model is just a safer, smarter, more sustainable way for us to run our business at this time."

Caleb Ganzer, managing partner of La Compagnie des Vins Surnaturels, tried shifting the New York restaurant's focus to takeout, but is now reemphasizing delivery service because not enough customers lived close enough to come by. "Pickup [sales were] a lot less than deliveries," he said in a phone interview. "So I'm actually in a Zip car right now trying to get things back on track."

At Wine Spectator Best of Award of Excellence winner SingleThread Farms in Healdsburg, Calif., owners Kyle and Katina Connaughton have launched a rotating takeout menu. All tips from the orders are being distributed to SingleThread staffers who are not currently working. "It's been received very well," Katina told Wine Spectator. "Each night we have had a wait-list of 70 people."

The couple knew that they couldn't translate SingleThread's 11-course meal to a takeout format, so they are mixing up the menu, looking for inspiration from artisans they work with and from sources like Kyle's cookbook on Japanese clay pot cooking to create four-person meals. They are also offering their wine list at retail pricing "We are trying to have fun with it and give people something different," Kyle explained.

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