The
Fast-Food Giant Eating Up The World
The Colonel's army is on the march.
Vast
swathes of China have fallen under his
dominion, and he is making inroads in
India
and Russia. It is one of the great
American
conquests of our time: the Kentucky
Fried
Chickenification of the middle classes
in the
world's emerging economies. And it all
means
that KFC's parent company, Yum!
Brands, which
also owns Pizza Hut and the Mexican
food
outlet Taco Bell, has earned the
exclamation
mark on which it insists. With 37,000
restaurants in 110 countries, Yum!
even
eclipses that more famous icon of
American
colonisation, McDonald's, to rank as
the
world's largest restaurant chain in
terms of
numbers of outlets. For Yum! the task
is to
forge onward in this virgin territory,
but
also to shore up its gains against the
hungry
McDonald's and other fast-food giants,
all the
while trying to keep the home fires
burning
back in the US, where sales are
challenging
because consumers are watching their
wallets
and their waistlines. The 23 years
since Yum!
opened its first KFC in China near
Beijing's
Tiananmen Square provide a masterclass
in
overseas expansion. Its success to
date has
tempted a hundred imitations and whose
progress in the future will be one of
the most
closely watched stories in corporate
America.