Cornucopia
The Digital Fabricator "Personal Food
Factory" That Prints Food From Specified
Ingredients
The food printer is at the concept design
stage, and would work by storing and
refrigerating ingredients and then mixing
them, cooking layers of the mixture and
printing them onto a serving tray. The concept
design was introduced by two graduate students
at the Massachusetts Institute of Technology
(MIT) Fluid Interfaces Group Media Lab:
designer/engineer in algorithmic image process
development Amit Zoran, and designer and
research assistant Marcelo Coelho. The food
printing process begins with selecting the
required food canisters in which ingredients
are stored and kept refrigerated. Ingredients
are then fed into a mixing chamber and the
mixture is extruded and deposited in layers of
various and complex combinations of
ingredients. During deposition of the layers
onto the serving tray the ingredients are
either cooked or cooled in the chamber or by
heating/cooling tubes attached to the printing
head.