Hi Nicole,
Can’t answer your question but Action Against Hunger did a survey earlier this year in Preah Vihear that also identified snack foods as an issue in the context of poor quality diets of children under 5. It seems the easy availability of snack foods everywhere and all year compared to fresh food, combined with reported high maternal workloads leaving little time for food preparation, might be significant. Some respondents also cited their difficulty in dealing with the tantrums when children don’t get snack foods. This was one of a number of areas where even when parental knowledge was good it was not being put into practice.
A few years ago there was concern about school teachers selling snacks and fizzy drinks to supplement their salaries and whether they could be persuaded to sell fresh fruit instead. But it seems the problem needs to be addressed pre-school.
Best regards
David
From: health-n...@googlegroups.com
[mailto:health-n...@googlegroups.com] On Behalf Of Nicole Butcher
Sent: Friday, April 15, 2016 7:40 AM
To: Health Network Phnom Penh
Subject: Author of latest Childhood nutrition study??
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