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#FakeNews: Dispelling Food and Nutrition Myths

Speaker:
Leslie Bonci, MPH, RDN, CSSD
THURSDAY,
MAY 28TH
1:00 PM - 2:00 PM
Webinar Objective:
Fat-free, low-fat, low-carb, pesticide free, organic, sugar free vs. added sugars and everything in-between, consumers are overloaded with nutrition information from unreliable sources. This interactive session uses science-based evidence to debunk the myths
commonly associated with food and nutrition. Attendees will walk about feeling empowering to make mindful decisions about their food choices, while understanding the science behind them.
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