6-28 Bad Piggies
Mellissa Sprock
Our strategy for Angry Birds Space Pig Dipper level 6-28 is to fling the ice bird up and over the first planetoid so he comes down in the water between the right palm trees. The water will push him back up into the stone base of the floating pig island. Send the blue bird on a similar trajectory, splitting above the pile of debris. Ideally the bottom blue bird will enter the water and take out the TNT as well, finishing off the level. The score in the video below is 104,790.
Ice bird to south of lower small gravitational field, hits left side of house but *does not* freeze all of stone
Blue birds like video. They will not detonate TNT, instead float up and break the ice platform the frozen house rests on. Unfrozen stone will then sink and detonate TNT.
Oh My Goodness, this level is the hardest level in Pig Dipper, using the walkthrough video. But if you do exactely the same with the ice bird, but activate its power earlier, you will only make a couple of ice blocks, while some metal ones sink and hit the tnt, then you just have to hit the remaining pig on the far north-west of the level with the blue bird!!! Completed on first try, after trying walkthrough video on over 100 occasions!
Your welcome, @jeffer713, @jlz-666, Anonymous, @werewolf69, @sandjoy, San, Auntie and Margherita Neri (and those people that have have a better score than me). Very Happy to help fellow users, makes me feel better than having a score much higher than anyone else and not giving a detailed strategy. Always hate it when I look at the top score, much higher than me, look for a comment from the user who gained the score and he/she is nowhere to be seen. Love it when people give strategies of their scores, they seem to be the best nesters, including the walkthrough makers, obviously!. P.S does anyone else think that the Score Addict is much to low for Pig Dipper, I am a 3-starrer myself, just getting into Score Addict at the moment, but I am 401,010 over the threshold, and I can see people that are over 500,000 over??? Also hoping my strategy gets onto the page, werewolf! Thanks again!
P.S, @kartflyer and @sunshine I would like to give my vote for @amslimfordy for the Truffle Shuffle badge for obvious reasons. I apologise in advance for posting that here rather than in the group, but I cannot use the activity link for some reason, probably my computer and not an ABN bug!
P.P.S I will delete this comment after it has been seen by karty and sunny!
I obtained this while testing whether synchronising 2nd shot with TNT ignition could help, but I cannot say whether it actually did. What certainly helped is that I tuned 2nd shot so that lower birdlet fell between the two palm trees, destroying both, something which I never could get with first shot (only one palm tree destroyed at best). This is probably what helped to get top score (and justifies that I mark this as a new strat), although it is hard to say how many points were gotten by each shots since they overlapped.
I just scored 112,860 points by following the video @sglouk posted two years ago. For the second shot,I released the bird just inside the gravity field of the upper left planet. I think this gave better destruction.
AngryBirdsNest.com is the #1 Angry Birds community and was built with the permission of Rovio Entertainment, the creators of Angry Birds. We are the go to place for walkthroughs, news, and much more. If you're interested in supporting AngryBirdsNest or RocketPond please contact us or check out our advertising rates.
The sweet Amish lady at the counter told me to bake the piggies at 375 degrees for one hour. I did so, and my husband and I were really pleased with the taste. Even better, they were very inexpensive. I bought the piggies in a blanket premade, but they would be easy to put together. The inner layer is loose sausage shaped into a half sausage shape. The next layer is stuffing, packed tightly around the sausage and held in place with tightly wrapped bacon. I baked the piggies uncovered for an hour. They bacon got a little dark, and dried out a tad, so next time I will cover the pan for about a half hour, and uncover for the final half hour. The bacon keeps the inside moist. Delicious!
I know this post is old but I just bought these at the Amish Market in Bristol PA on the recommendation of a gentleman in line with me. I am looking for better cooking instructions than what I was given at the meat counter. Thank you!
The Lord is good and glad to teach the proper path to all who go astray; he will teach the ways that are right and best to those who humbly turn to him. And when we obey him, every path he guides us on is fragrant with his loving-kindness and his truth.
c80f0f1006