Inshort, a self-cleaning oven uses either high temperatures or steam to help remove any residue and food leftover from previous baking or roasting. Steam cycles are designed for light soils "between" cleanings, while high temperature self-cleaning is meant to reduce soil with varying cycle lengths. A self-cleaning cycle can last anywhere from 1.5 hours to 3 hours, depending on the level of soil that your oven has.
The self-cleaning cycle that you choose depends on the level of soil. On average, high heat self-cleaning ovens require anywhere from 1.5 hours to 3 hours, and even 6 hours on some models. For ovens that use a steam-cleaning feature, cycle times are generally shorter, under an hour for cleaning and cooldown.
Some oven models, like this range available from Whirlpool, have adjustable self-cleaning settings, which allow you to pick a cycle based on the level of soil your oven has, from light, to moderate to heavy soils.
Additionally, make sure that your oven vent is uncovered, and turn on the exhaust fan of your range hood so that any unpleasant fumes can be ventilated to the outside, and/or open up any windows to keep the kitchen well-ventilated.
Do not leave your oven unattended while the self-cleaning function is on. Since the oven will reach extremely high temperatures that may cause some slight smoke or fumes, staying close by is suggested.
The frequency you use the self-clean function truly depends on how often you use your oven and the level of soil that it gathers over time. Generally speaking, the self-clean function is meant to provide a heavier duty clean. It is best to run the cleaning cycle before excessive soils accumulate to avoid excessive smoke and fumes during oven cleaning.
Self-cleaning ovens use high heat to help burn any residue or soil left behind in the oven and turn them into ashes, while steam-cleaning ovens use water to soften stuck on food particles. High heat self-cleaning cycles are typically longer than steam-clean cycles, and require a locked oven door as a precaution.
With steam-clean, temperatures are usually within typical bake range or around 400 F or less, and the oven does not lock, though it may require a more thorough wipe down at the end of the cycle than high heat self-cleaning ovens. Dive deeper into the differences between self-clean and steam-clean ovens to learn more.
You sure can. While a self-cleaning or steam-clean oven is meant to provide a helping hand to make the job of cleaning an oven less arduous, you are not required to use this function to thoroughly clean your oven. In fact, even ovens that have self-cleaning functions require manual cleaning, especially of the oven door glass, from time to time. You can use mild soap and water to wipe down your oven in between heavy duty cleanings.
First, remove everything (including racks) from your oven. Since the oven will reach extremely high temperatures, any leftover residue left on the racks can cause excess smoke and racks can become damaged in the high heat. On ranges, make sure there's nothing on the cooktop or in the storage drawer. Wipe the interior and frame with a damp cloth, avoiding the gasket (the inner seal of the oven door) so it will close properly.
Select a cleaning setting, following recommendations from your self-cleaning oven instructions. Some ovens, including Whirlpool Self-Cleaning Ovens, have settings for light, moderate or heavy soil. A light cleaning setting may last around 2 hours, while moderate or heavy soil settings can last closer to 3 or 4 hours.
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Self-cleaning ovens use high temperatures to help remove food spillage and grime that accumulates over time. The very high temperatures burn cooked-on food to a powdery ash that can more easily be wiped away. Self-cleaning cycles vary in length depending on the level of soil and are meant to provide a deep clean from time to time.
Some ovens also feature a steam-clean cycle that uses moisture to soften cooked-on splatters and spills. Steam cleaning helps maintain your oven in between the deep cleaning provided by a heat based self-cleaning cycle. Compare self-cleaning vs. steam-cleaning ovens.
While self-cleaning cycles vary by oven model, here are some things you can expect when using a KitchenAid oven with this cycle. If you do not have a KitchenAid brand self-cleaning oven or range, your cycle may run a little differently and you should consult your owner's manual for specifics.
The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. This is normal and will not affect the performance of the appliance.
First, remove the oven racks, broiler pan, grid, cookware and bakeware, as well as any foil or oven liners from the oven. Using a damp cloth, hand-clean inside the door edge and the 1 in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket as this area does not get hot enough during self-cleaning to help remove soil.
Cleaning the window glass prior to self-cleaning the oven will help reduce unsightly burned-on residue. Soil left on glass prior to self-cleaning may leave dark streaks or stains. Most of these stains can be removed by using a glass cleaner and scrubbing with a very fine (000) steel wool pad.
Remove any plastic items from the cooktop to prevent melting as well as any items from the storage drawer. Before starting the self-cleaning cycle, make sure the door is closed completely or it will not lock and the cycle will not begin.
To start the cycle, press the Clean button and select the desired clean setting or cycle time before pressing the Start button. When the cycle ends, let the range cool and wipe out excess ashes from the clean cycle. Note that this step is specific to select KitchenAid models and this step may vary depending on what kind of oven you have.
Clean your oven regularly. If you prefer the self-cleaning cycle to manually scrubbing, try to self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.
Please see the oven cleaning section in your Use and Care Guide for specific instructions on how to clean your oven or use our guide to cleaning oven door glass for a finishing touch. Plus, learn how often to clean your oven to ensure it stays well maintained.
To manually clean your oven, create a thin paste using 3 tablespoons of water and cup of baking soda to spread throughout the (cool and empty) oven cavity. Let sit anywhere from 20 minutes to overnight, depending on the level of soil. To remove the paste, spray white vinegar or lemon juice and wipe with a damp cloth and a plastic scraper for stubborn spots.
Manual cleaning is also a good option if you want to avoid using high temperatures. Another way to keep your oven clean without high-heat cycles is the Aqualift feature available on select KitchenAid ovens and ranges. This unique cycle cleans your oven in less than an hour without odors and at a temperature below 200F. This innovative system combines low heat with water to release baked-on spills.
Please see the oven cleaning section in your Use and Care Guide for specific instructions on how to clean your oven or use our guide to cleaning oven door glass for a finishing touch. To download or view product literature for your KitchenAid appliance, please visit our Manuals and Literature page.
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