A collaborative dinner to benefit Loving Day

[Cathy Erway]

Dear friends,

I'm pleased to announce an upcoming dinner in which I will be cooking a hapa-styled menu to pair with sakes for a very special benefit event. Our friends at Loving Day, a non-profit organization that promotes equal rights and pride for mixed-race people all over, are throwing a benefit soiree. A representative from Yoshinogawa Sake will be there to tell us about the four sakes we'll be trying, and I'll be the chef! Please find details and how to purchase tickets below. I hope that you might be able to make it!

Here's a teaser of the four-course menu...

Miso-Marinated Bluefish with Tuscan Kale Salad
Sweet Potato Gnocchi with Pork Belly & Shiso
Fiery Beets & Kimchee
Plum Pudding a la Mode

Happy fall!

Cathy
www.noteatingoutinny.com
www.theartofeatingin.com
www.lunchatsixpoint.com

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Loving Day invites you to join us for a:

Sake Tasting and Four Course Dinner
Saturday, 10/9/10 from 7:00-10:00

Featuring:

Yoshinogawa Sake
* 5th oldest sake brewery in Japan (1548)
* A tasting of four sake varieties
* Expert presentation of each variety

Cathy Erway
* Supper club and cook-off host
* Author of "The Art of Eating In"

Details:
$85 per person (advance tickets required)
Secret NYC location (in the Village) will be emailed to guests.
Dinner has meat and fish. 21+ with ID please. All sales are final.

Tickets:
Purchase tickets online at http://lovingday.bigcartel.com

Many thanks to Yoshinogawa. Learn more at http://www.sakeone.com
All proceeds benefit Loving Day. More info at http://www.lovingday.org