Hapa Harvest dinner Oct 16
Cathy Erway
This Friday, we're excited to be cooking in the kitchen of our good friends at Whisk & Ladle Supper Club. We apologize for such short notice, but hope that you can join us for a collaborative, "guest chef" meal in the cozy Brooklyn loft. With autumn vegetables, seafood, and French inspiration, we plan to serve up a playful meal of the following (subject to slight change):
Canapes
Wonton Skin-Wrapped Mini Quiches with Napa Cabbage and Chevre
Oyster Havemeyers with Absinthe
"Boulliabasse" with Dashi, Baby Carrots, Tofu and "Seafood"
Lobster Gratin with Fingerling Potatoes, Gruyere (vegetarian option available)
Hapa Nicoise with Baby Tatsoi, Peppercress, Arugula and Tea Leaf-Stewed Eggs
"Scallop" Sponge Cake with Carrot Syrup and Raw Chocolate "Caviar"
Dinner contributions are $60, which includes five courses, wines (paired by sommelier Jonny Cigar of the Noble Rot) and unlimited cocktails created by the Whisk & Ladle's fine mixologist. The Whisk & Ladle is located in Brooklyn, and exact location and address will be announced with your reservation confirmation email. We regret that seats are very limited for this dinner, so if you do not receive a notification we are unable to seat you at this event. Please note that the dinner begins at 8pm and dessert is served around 10:30pm. To reserve a seat, please write to rsvp@thewhiskandladle.
Thanks so much for your interest, and we hope to dine with you soon!Cathy, Akiko and the Hapa Kitchen team
www.hapakitchen.com