Osso Buco Recipe Using Beef Shanks - A Classic with a Twist

[Muhammad Sufiyan]

Hello food lovers!

If you’re looking for a twist on the classic osso buco, here’s a recipe that uses beef shanks for a rich, hearty flavor. This recipe involves browning, deglazing, and slow-cooking to perfection.

Ingredients: Beef shanks, seasonings, flour, olive oil, aromatics (onion, carrot, celery), white wine, beef broth, tomatoes, thyme, bay leaf, parsley.

Instructions:

1. Brown seasoned, floured shanks.
2. Sauté aromatics, deglaze with wine, add broth and tomatoes.
3. Add shanks, simmer for 2-3 hours.
4. Garnish with fresh parsley.

Enjoy the warm, tender results!

https://handmaderecipe.com/osso-bucco-beef-shank-recipe/