Beef Liver Recipe: Step-by-Step Guide for a Nutritious Meal

[Muhammad Sufiyan]

  Hi all! Sharing a recipe for beef liver that’s both delicious and nutrient-rich. This is ideal for anyone looking to add more iron and vitamins to their diet.

Recipe:

• Ingredients:

  • 1 lb beef liver, thinly sliced
  • 1 cup milk (for soaking)
  • 1 large onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

• Instructions:

  1. Soak the Liver: Place liver slices in milk, cover, and soak for 30 minutes. This removes any bitterness.
  2. Prepare the Pan: Heat olive oil and butter over medium heat in a skillet.
  3. Cook Onions: Add onions, cook until caramelized (about 10 minutes).
  4. Cook Liver: Remove liver from milk, pat dry, season with salt and pepper. Add liver to skillet, cook each side for about 3-4 minutes until browned and slightly pink inside.
  5. Serve: Top with onions, garnish with parsley, and serve.

Tips: Don’t overcook the liver; it should be tender with a slight pink center. Pair with mashed potatoes or a fresh salad.

https://handmaderecipe.com/beef-liver-recipes/