How to Make Old-Fashioned Chow Chow Relish

[Muhammad Sufiyan]

Discover the charm of an old-fashioned chow chow recipe! Packed with garden-fresh veggies, spices, and a tangy-sweet vinegar blend, this Southern classic is a must-try. Learn how to make and preserve this relish with step-by-step instructions. Perfect for pairing with beans, hot dogs, or cornbread!

Recipe
Ingredients:

• 4 cups green tomatoes, chopped
• 2 cups green bell peppers, diced
• 2 cups red bell peppers, diced
• 1 large onion, finely chopped
• 1 cup cabbage, shredded
• 1/4 cup salt
• 2 cups sugar
• 2 cups white vinegar
• 1 tbsp mustard seeds
• 1 tbsp celery seeds
• 1 tsp turmeric
• 1/2 tsp ground cloves

Instructions:

1. Prepare Vegetables: Wash, chop, and combine the green tomatoes, peppers, onions, and cabbage in a large bowl.
2. Salt and Soak: Sprinkle salt over the vegetables. Let them sit for 4 hours to draw out excess moisture. Rinse and drain thoroughly.
3. Cook the Chow Chow: In a large pot, combine the vegetables, sugar, vinegar, mustard seeds, celery seeds, turmeric, and cloves.
4. Simmer: Bring the mixture to a boil, then reduce to a simmer. Cook for about 20–30 minutes, stirring occasionally, until the vegetables are tender.
5. Can the Chow Chow: Sterilize jars and lids. Ladle the hot chow chow into jars, leaving 1/2-inch headspace. Wipe rims clean, seal, and process in a boiling water bath for 10 minutes.
6. Cool and Store: Let jars cool, ensuring seals are secure. Store in a cool, dark place for up to a year.

Tips:

• Add heat with a diced jalapeño for a spicy twist.
• Use fresh, in-season vegetables for the best flavor.

https://handmaderecipe.com/old-fashioned-chow-chow-recipe-a-timeless-relish-tradition/