Looking for a great bottom round roast recipe? This is my go-to for a perfectly juicy, flavorful roast every time. Simple ingredients, easy steps, and reliable results!

Recipe:
- Ingredients: 3-4 lb bottom round roast, 2 tbsp olive oil, 2 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp dried rosemary, 1 cup beef broth
- Steps:
- Preheat to 450°F, prep the roast with oil and seasonings, then roast at high heat briefly.
- Lower heat to 325°F, cook 1.5-2 hours, rest, then slice thinly.
Tip: Letting it rest before slicing keeps it juicy!
https://handmaderecipe.com/best-bottom-round-roast-recipe/