Kadai Chicken Recipe Lakshmi Nair Recipes
Stephanie Dejoode
Chicken curry is the one which i make quite often, you can check out all my different varieties of chicken curries..This is a version which i make quite often, this is one of my native special recipe. This chicken curry has freshly roasted spices and coconut in it. So fragrant and so tasty dish.
Hey Aarti this chicken curry is super osm and it came out exactly the same way .. i love all your recipes and i must say nothing ever goes wrong with ur recipes. . I got more confident in cooking jus because of you.. and i wil be always thankfull to you.may God bless you with many more recipes! !
Ingredients:
- Veg oil 4 Tbsp
- Sliced onion 1 big
- Goan red spice paste 4 Tbsp
- Chicken 1 lb
- Tomato 4 big
- Salt
Recipe for Goan red spice paste:
- Cloves 3
- Peppercorns 6
- Cumin seeds 1 Tsp
- Coriander seeds 1 Tsp
- Fresh red chilly (de-seeded) 2
- White wine vinegar 1/3 cup
- Cinnamon 1 inch piece
- Ground turmeric Tsp
- Tamarind paste 1 Tsp
- Ginger in slice
- Garlic pods 9
- Sugar Tsp
- Salt Tsp
Grind all the ingredients into a fine paste and keep it aside. Heat oil in a kadai and saute the onion until it turns brown. Add the grounded spice paste into it and roast it well till it is void of the raw smell. Then add the chopped tomatoes and salt. Cover it and cook well. When the tomato becomes soft, remove the lid and cook it for another 5 to 6 mins or until it becomes dark in color. Then put the chicken pieces and saute it for a few mins. Pour 1 cup of water into it and boil it. Cover it and cook it in low flame for 20 to 25 mins. Uncover and saute the chicken in high flame until it turns thick and dark in color.
[Recipe courtesy: Anjum's New Indian, Anjum Anand]
Ingredients:
For marination:
- Boneless chicken 1/4 kg
- Ginger paste 1/2 Tsp
- Garlic paste 1/2 Tsp
- Pepper pdr 1 Tsp
- Lime juice 2 Tsp
- Salt
For frying:
- Crushed cornflakes 2 cup
- All purpose flour 1 cup
- Pepper pdr 1 Tsp
- Egg 1
- Salt
- Oil
Ingredients:
- Chicken 1/2 kg
- Onion 4 big
- Tomato 2 big
- Shallots 10
- Garlic 15 pods
- Ginger 1 big piece
- Pepper pdr 1/4 Tsp
- Turmeric Pdr 1/2 Tsp
- Chilly pdr (spicy) 2 Tsp
- Kashmiri chilly pdr 3 Tsp
- Garam masala 1/2 to 1 Tsp
- Cashew paste 1 Tbsp
- Mustard seeds
- Curry leaves
- Salt
- Oil
Clean and cut the chicken into medium pieces. Marinate it with pepper pdr, salt and little turmeric pdr for 1 to 2 hrs. Then shallow fry it and keep it aside. Grind together shallots, garlic and ginger. Add both the chilly pdrs and turmeric pdr into this and make a fine paste. Heat oil in a kadai and splutter mustard seeds and curry leaves. Brown the above prepared paste till dark and the oil gets separated. Put sliced onion and saute until it becomes soft. Then add the chopped tomatoes and cook it (do not add water). Add the shallow fried chicken and garam masala and cook well. Finally add the cashew paste till it is warm. Remove it from fire. Serve it with palappam or hot rice.
Sending this to Kerala Kitchen, hosting by Khusi of A Girl's Diary.
Hi achi,
I am a mother of twin girls. I have a chettiar friend who tells there are variety of homemade cereals and food for babies. Can you pls share some of rice/ragi cereal recipes suitable for babies.it will b really helpful for new mom's like me.
thanks in advance
Regards
Preethi
Hai your recipes are so tasty.i didnt tested this one but did your other
dishes.one thing i noticed that most of your dishes are made with
coconut.this make your curry superb.thanks for that.but i request you to
post curries which are not made with coconut because ma mom and dad are
cholesterol patients so i pls request you post some curries nil with
coconut hope u got it :) thanks again. once again post more dishes
without non cholesterol dishes thanks in advance :)
hai your recipes are so tasty.i didnt tested this one but did your other dishes.one thing i noticed that most of your dishes are made with coconut.this make your curry superb.thanks for that.but i request you to post curries which are not made with coconut because ma mom and dad are cholesterol patients so i pls request you post some curries nil with coconut hope u got it :) thanks again. once again post more dishes without non cholesterol dishes thanks in advance :)
Thank you for posting these amazing recipes. I am going to try your version of parippu charu tonight. I have been trying your recipes for sometime and they recreate the perfect taste I associate with home.
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Thanks a lot for your sweet words. Am very happy to know that you like this space. Thanks for taking time to post a comment here. It means a lot to me. Please do try out other recipes too, hope you will like it.
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Heat oil, preferably coconut oil in a deep bottomed kadai or pan. When the oil is very hot, drop the chicken pieces one by one. Reduce the flame and cook the chicken in medium flame for 5 mints each side.
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