No worries,
We try again,eh!
I been out harvesting other edibles,meanwhile.And processing/
preserving them.
Just now doing cabbage fermentation,i.e. Sauerkraut!
Got me a "characteristic" smell in the house,ahem.
Unfortunately,my whole day,Saturday,already booked for conference.
I see if I can find some trees,at least!
With best of Intent,
Tom