Cracker Barrel Peanut Butter Pie Recipe
Abdul Soumphonphakdy
Step one: Gather your ingredients. You will need 2 graham cracker crumb pie crusts, 8 oz. of cream cheese (softened), 1 1/2 c. of powdered sugar, 1 c. milk, 1 c. peanut butter, 1 tsp. vanilla, 1/2 tsp. almond, 8 oz. non-dairy whipped topping, dry roasted peanuts, and hot fudge.
Using an electric mixer cream the cream cheese. Add powdered sugar, peanut butter, and milk. Mix thoroughly. Fold in non-dairy whipped topping and peanuts. Cover the bottom of pie crusts with hot fudge sauce. Pour mixture into pie crusts and store in freezer.
I just tried this recipe and it came out nicely. This version is as dripping buttery as cracker barrel, but its prett darn close. Recipe was confusing when it came to butter and how much but i just used 2/3 cup of buttermilk but noticed the dough didnt come together so i melted and shook 2 tbsp of butter and mixed it in and it did the trick. I also didnt feel like shaping them so i took a spoon and made drop biscuits and it still looked and tasted great.
I believe that the firmness of the peanut butter filling depends upon how much powdered sugar you use. What is are the proportions in your recipe? I detest making Buckeyes (although I don't mind eating them.) Did a quick online research - here is the maker's website. _id=2
Before my grandma passed on a few years ago now, I took it upon myself to try to recreate her apple butter.
Well, her old fashion apple butter recipe combined with the Cracker Barrel Apple Butter Recipe that my family also loves so much! It gives it a little more fall spice!
She thought the end result was delicious and absolutely loved that this apple butter recipe was made in the slow cooker.
Consistency of your apple butter will be a personal preference. As this is essentially a longer cooked apple sauce, your apple butter will most likely be slightly chunky after slow cooking all day.
I prefer my apple butter to be smooth though, so you will notice I added in a step in the recipe to use an immersion blender to puree the apple butter. Before I owned an immersion blender, I would just put it through a classic blender.
You can definitely freeze it! I like to give my extra away, so I never have to worry about it, My friend puts the apple butter in small little jar and freezes the extras when she makes the recipe though.
I love making peanut butter from scratch. I personally like to use organic whenever I can but organic products can be expensive when you buy them. You can often make organic products from scratch and you can save a lot of money.
I learned how to make cream cheese from scratch. I have tried this recipe with nuts from the bulk bin from the grocery store, as well as a jar of peanuts. I have to say they all work very well. I really enjoy using honey roasted peanuts to make homemade peanut butter.
So cool, thanks for sharing your trip photos of the Grand Canyon. It is on my wish list of places to visit. This is an amazing looking Crackerbarrel hash browns. My boys would go nuts over this skillet recipe. Sharing and saving this as a pin as recipes that I want to try. Take Care, BAM
These easy-to-follow instructions will show you how to make the best Peanut Butter Pie! Homemade whipped cream, rich cream cheese, LOTS of peanut butter and a delicious semi-homemade graham cracker crust come together to make this mouthwatering sweet treat.
The best part about making a peanut butter pie from scratch? I almost always have the ingredients on hand and you probably do too! You could easily buy the graham cracker crumbs -but giving graham crackers a quick whiz in the food processor is super simple.
Gently fold the whipped cream into the peanut butter mixture. Take your time folding in the whipped cream. You want the pie filling to be light and pillowy. If using, gently stir in the chocolate chips.
Pie Crust Options: No graham crackers? No problem. This peanut butter pie is just as lovely made with chocolate graham crackers, Oreos, shortbread cookies, vanilla or chocolate wafers, etc. The list goes on and on.
This recipe contains the appropriate ingredients to make a roux (flour and butter), as well as savory seasonings (salt and pepper) to complete the taste. Onions and bacon round out the dish for a complete delicious experience.
This copycat pancake recipe is so delicious and easy to make. The secret ingredient is the buttermilk that is added with other ingredients. The results are the best buttermilk pancakes that only takes minutes to prepare.
Meanwhile, melt milk chocolate together with vegetable shortening and line the muffin cups with some of the chocolate. Scoop balls of the peanut butter filling and press into a patty, then place on top of the chocolate in the muffin cups. Top with more of the melted chocolate and chill until set.
I make these every christmas and gift them in mason jars wrapped with ribbons!! Everyone always loves them and raves about the recipe. They are a little time consuming with all the refrigeration, but it makes so many and they are so rich that it doesnt even matter!!! Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! =))
Thanks!!!!!!
Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls. Should I pop the peanutbutter in the fridge so it can harden up a bit or did I do something wrong ? ):
This look wonderful! I made a version of homemade peanut butter cups last Halloween and sent them to my sister because they are her favorite candy too! It is such a special treat to make your favorite candy at home!
I made these and the did not turn out the way they are pictured. I have read this recipe over and over and I followed the recipe to a tee. Too much chocolate in the bottom, peanut butter balls too big. too much powdered sugar. The whole thing is a mess. I happen to be a good cook and like to experiment, but these need to be tossed and 4 cups of chocolate chips are expensive. This recipe needs some work.
I wish you had a CLARK bar recipe too. The closest I could get was chocolate covered RITZ and peanutbutter crackers. We have a devil of a time finding them anymore.
Cracker Barrel is the only place where I could find them around here.
And the reason I use this copycat recipe is that all its proportions work for me as it provides five servings each time I prepare it or 12 pancakes in total. It is simple and easy to make in no time. The use of buttermilk, along with some butter, gives these pancakes a distinct flavor and an earthy aroma.
Besides Nutella or chocolate syrup, peanut butter is the next best thing that people of all ages love to enjoy with their pancakes. Spread a thin layer of peanut butter over the pancakes before serving; then, you can also add a drizzle of chocolate syrup.
The wet ingredients include buttermilk, which gives the pancakes their characteristic tang and fluffiness, along with eggs and melted butter for richness. Some versions of the recipe also include a touch of vanilla extract for added flavor. The result is a stack of soft, fluffy, and delicious pancakes that are a favorite among Cracker Barrel patrons.
Now you know how to make a good cracker barrel pancake with the same flavors and texture right in the comfort of your home. With simple ingredients and correct proportions, even the cooking beginners can make these pancakes like a pro.
Have you heard of eggs in a basket? There are many different names for this one dish (over 66), but the way this breakfast recipe is made remains the same: a fried egg is cooked inside a slice of buttery toast.
Enjoy a slice of copycat cracker barrel coke cake warm or at room temperature with a scoop of vanilla ice cream to balance the chocolatey richness, or go the extra mile and drizzle it with chocolate fudge!
To keep the biscuit as healthy as possible while still producing a genuine, flaky, Southern-style treasure, we've cut out the shortening (trans fats are so 1990s), showed some restraint with the butter, and used low-fat buttermilk to bring moisture and tang to the mix. With this recipe, you won't have to sacrifice the best part of a biscuit. Dig in!
This version of the oven-fried chicken recipe defies all expectations. First, the chicken is brined in buttermilk and hot sauce, then it's coated in bread crumbs that have been tossed in a gentle amount of oil. The result? The juiciest, crispiest oven-fried chicken ever.
You only need FIVE ingredients to make the bars and I had all of the ingredients in my kitchen. I love that these bars are no-bake! You combine chocolate chips, peanut butter, honey, and butter in a microwave safe bowl and melt. Stir together and add cornflakes. They are the secret ingredient to creating the crisp and crunch!
In 1987 the Mrs. Fields Corporation devised a rather clever treat called the Peanut Butter Dream bar, a delicious combination of peanut butter, chocolate, and a cookie-crumb crust. It was not only a tasty product, but an economical one. Mrs. Fields has always had the policy of removing cookies that are more than two hours old from outlet display cases. Now, instead of being thrown away, the chocolate chip cookies are crumbled up and mixed with melted butter to form the Dream Bar crust.
Menu Description: "Our famous Original cheesecake recipe! Creamy and light, baked in a graham cracker crust. Our most popular cheesecake!"
Oscar and Evelyn Overton's wholesale cheesecake company was successful quickly after it first started selling creamy cheesecakes like this clone to restaurant chains in the early 1970's. When some restaurants balked at the prices the company was charging for high-end desserts, Oscar and Evelyn's son David decided it was time to open his own restaurant, offering a wide variety of quality meal choices in huge portions, and, of course, the famous cheesecakes for dessert. Today, the chain has over 87 stores across the country, and consistently ranks number one on the list of highest grossing single stores for a U.S. restaurant chain.