Peeps,
I've eaten it a few times. I travel to Japan...every few years for a
couple weeks stay. My in-laws serve it when we have a special meal.
Its usually as a side dish; served like sashimi and rice...with
wasabi, soy sauce and plenty of saki to wash it down. I'm not into
horse rump roast or steaks.
Geez the cost of horse meat is much too high. I know in the islands
like Samoa and Tonga...they LOVE horse meat. I lived on the North
Shore of Oahu...most Polynesians think nothing of eating horse meat.
Truly; eating horse meat is not a big deal to many people.
My 1st son (from my 1st "relationship") is 1/4 Polynesian. That 1st
relationship lasted ...like 3 months. I got custody of my eldest son
when he was 6 weeks old, weighed just 10 lbs by then....he was a
premie....long, long story.
Kelly