December 20 & 21

[Brad Greenhill]

What's up, everybody? Just wanted to share an upcoming dining event that we are putting on in Eastern Market this Friday and Saturday. Sure to be delicious. Details follow:

Friday, Dec 20 and Saturday, Dec 21, Chef Brad Greenhill and team present the Winter Soulstice, a six course dining experience in Eastern Market. Join us as we celebrate the holiday season with a unique culinary adventure featuring cocktail pairings by Joe Rob of Bailout Productions. Seatings at 6:30 and 9:00pm each night with vegetarian options.

HOT BUTTERED OYSTER apple, finger lime, calabrian chilies

ROASTED BEETS goat cheese, tarragon, pistachio

CHICORIES meyer lemon, watermelon radish, filberts

CHITARRA NOODLES sea urchin, jalepeno, cherry tomato

RIB CHOP palm syrup, kimchi hash, greens

CHOCOLATE STUFF & STUFF

December 20 Reservations:
http://www.eventbrite.com/e/winter-soulstice-december-20-tickets-9642814919

December 21 Reservations:
http://www.eventbrite.com/e/winter-soulstice-december-21-tickets-9778396447

cheers,

b

--
Brad Greenhill
http://www.righteousrojo.com