Calling all chefs, home cooks, wiley winos, cocktail shakers and epicurean advocates
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Nicole G. de Beaufort
Sep 12, 2013, 8:34:33 AM9/12/13
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Folks,
I'm pulling together a cookbook that celebrates the tastes of Detroit, by Detroiters... but less focused on building a better Coney than sharing favorite dishes and drinks (and the stories that go with them) that we love to share with our friends and families.
I'm pulling together a cookbook that celebrates the tastes of Detroit, by Detroiters... but less focused on building a better Coney than sharing favorite dishes and drinks (and the stories that go with them) that we love to share with our friends and families.
Something that might look like this:
http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2
The initial purpose here is to create something beautiful and ultimately, delicious, to share with a group of visiting European German Marshall Fellows. They're visiting Detroit in early October and having just visited Europe on the fellowship myself, I can tell you that the food you eat when you go abroad really tells you a lot about the place, its culture and its people. I want these folks to take Detroit home with them and spread the word, via food, of all that's good here.
In return, I'll share the book with you and anyone interested in it.
Wanna play? Send me an email at ndebe...@gmail.com
Nicole
Todd Abrams
Sep 12, 2013, 8:49:54 AM9/12/13
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Very cool idea! I’m in.
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Brad Greenhill
Sep 12, 2013, 8:58:56 AM9/12/13
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Evan Hansen
Sep 12, 2013, 9:10:07 AM9/12/13
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Sounds fun. I'm in too.
Lucy Carnaghi
Sep 12, 2013, 10:44:50 AM9/12/13
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I have a new drink on the Sugarhouse fall menu that pays olfactory homage my grandfather who was a Detroit policeman who worked his way up through the force. It's called "Detective Inspector". I'd be happy to offer it up for your book. It's easy for the home bartender to make as well.
Lucy
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Lucy
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marthacom
Sep 12, 2013, 11:41:30 AM9/12/13
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I'm in....
> -------Original Message-------
> From: Nicole G. de Beaufort <ndebe...@gmail.com>
> To: gu...@googlegroups.com
> Subject: [GUDetroit] Calling all chefs, home cooks, wiley winos, cocktail shakers and epicurean advocates
> Sent: 12 Sep '13 12:34
>
> Folks,
> I'm pulling together a cookbook that celebrates the tastes of Detroit,
> by Detroiters... but less focused on building a better Coney than sharing
> favorite dishes and drinks (and the stories that go with them) that we love
> to share with our friends and families.
>
>
> Something that might look like this:
> [LINK:
> http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2]
> ndebe...@gmail.com
>
>
> Nicole
>
> [LINK: http://glossyandrowdy.com] glossyandrowdy.com
> http://groups.google.com/group/gudet.
> For more options, visit [LINK: https://groups.google.com/groups/opt_out]
> https://groups.google.com/groups/opt_out.
> -------Original Message-------
> From: Nicole G. de Beaufort <ndebe...@gmail.com>
> To: gu...@googlegroups.com
> Subject: [GUDetroit] Calling all chefs, home cooks, wiley winos, cocktail shakers and epicurean advocates
> Sent: 12 Sep '13 12:34
>
> Folks,
> I'm pulling together a cookbook that celebrates the tastes of Detroit,
> by Detroiters... but less focused on building a better Coney than sharing
> favorite dishes and drinks (and the stories that go with them) that we love
> to share with our friends and families.
>
>
> Something that might look like this:
> http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2]
> http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2
>
>
> The initial purpose here is to create something beautiful and ultimately,
> delicious, to share with a group of visiting European German Marshall
> Fellows. They're visiting Detroit in early October and having just
> visited Europe on the fellowship myself, I can tell you that the food you
> eat when you go abroad really tells you a lot about the place, its culture
> and its people. I want these folks to take Detroit home with them and
> spread the word, via food, of all that's good here.
>
>
> In return, I'll share the book with you and anyone interested in it.
>
> Wanna play? Send me an email at [LINK: mailto:ndebe...@gmail.com]
>
>
> The initial purpose here is to create something beautiful and ultimately,
> delicious, to share with a group of visiting European German Marshall
> Fellows. They're visiting Detroit in early October and having just
> visited Europe on the fellowship myself, I can tell you that the food you
> eat when you go abroad really tells you a lot about the place, its culture
> and its people. I want these folks to take Detroit home with them and
> spread the word, via food, of all that's good here.
>
>
> In return, I'll share the book with you and anyone interested in it.
>
> ndebe...@gmail.com
>
>
> Nicole
>
> [LINK: http://glossyandrowdy.com] glossyandrowdy.com
>
>
> --
> You received this message because you are subscribed to the Google Groups
> "GUDetroit" group.
> To unsubscribe from this group and stop receiving emails from it, send an
> email to gudet+un...@googlegroups.com.
> To post to this group, send email to gu...@googlegroups.com.
> Visit this group at [LINK: http://groups.google.com/group/gudet]
>
> --
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Christina Gibbs
Sep 13, 2013, 7:52:18 AM9/13/13
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Also interested. Maybe crabapple jelly from foraged fruit with a recipe for a simple gastrique sauce.
Christina
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Christina
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noelle lothamer
Sep 13, 2013, 8:50:32 AM9/13/13
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Yes! Sounds lovely. Let me know if you need a recipe in any certain category. Marvin and I may collaborate on something.
--
Noëlle Lothamer
Freelance writer/ recipe developer
co-owner at Beau Bien Fine Foods
blog: simmer down!
twitter: @simmer_down
Noëlle Lothamer
Freelance writer/ recipe developer
co-owner at Beau Bien Fine Foods
blog: simmer down!
twitter: @simmer_down
Nicole G. de Beaufort
Oct 23, 2013, 11:07:02 AM10/23/13
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Hi all,
Wanted to circle back and share the fruits of the effort to which many of you contributed. Attached is a PDF of Detroit Delicacies, a mini-cookbook I was able to share with the visiting European German Marshall Fellows. This was a quickie experiment that told me there's a wellspring of ideas, stories and recipes that we all have. It would be great to do this again, quarterly perhaps, and spend a bit more time on the effort. Let me know if you'd like to play.
Cheers to all,Wanted to circle back and share the fruits of the effort to which many of you contributed. Attached is a PDF of Detroit Delicacies, a mini-cookbook I was able to share with the visiting European German Marshall Fellows. This was a quickie experiment that told me there's a wellspring of ideas, stories and recipes that we all have. It would be great to do this again, quarterly perhaps, and spend a bit more time on the effort. Let me know if you'd like to play.
p.s. Those who submitted recipes will receive hard copies of attached -- I've been delayed in sending those out. My apologies!
Daniel De Lima
Oct 23, 2013, 11:25:15 AM10/23/13
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Greetings from Brazil everyone.
Cheers,
Daniel
Date: Wed, 23 Oct 2013 11:07:02 -0400
Subject: [GUDetroit] Re: Calling all chefs, home cooks, wiley winos, cocktail shakers and epicurean advocates
From: ndebe...@gmail.com
To: gu...@googlegroups.com
marthacom
Oct 23, 2013, 11:47:21 AM10/23/13
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This just delightful - a wonderfully designed and put-together book! So fun to read! Thank you for including me in this
project! And, yes, I'll play in the future!
BTW, Gary in this book is Gary Shea, forgot to add the last name when submitted.
I'm not sure you have my address for hardcopy but here it is: 4135 Cornwall, Berkley, MI 48072
Also not sure if I shared out food blog: http://detroitfood.blogspot.com/
Is it OK to share w/ friends?
Thanks again for including me in the fun!
Best,
Martha
> -------Original Message-------
> From: Nicole G. de Beaufort <ndebe...@gmail.com>
> To: gu...@googlegroups.com
> Subject: [GUDetroit] Re: Calling all chefs, home cooks, wiley winos, cocktail shakers and epicurean advocates
> http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2]
> http://groups.google.com/group/gudet.
project! And, yes, I'll play in the future!
BTW, Gary in this book is Gary Shea, forgot to add the last name when submitted.
I'm not sure you have my address for hardcopy but here it is: 4135 Cornwall, Berkley, MI 48072
Also not sure if I shared out food blog: http://detroitfood.blogspot.com/
Is it OK to share w/ friends?
Thanks again for including me in the fun!
Best,
Martha
> -------Original Message-------
> From: Nicole G. de Beaufort <ndebe...@gmail.com>
> To: gu...@googlegroups.com
> Subject: [GUDetroit] Re: Calling all chefs, home cooks, wiley winos, cocktail shakers and epicurean advocates
> Sent: 23 Oct '13 15:07
>
> Hi all,
> Wanted to circle back and share the fruits of the effort to which many of
> you contributed. Attached is a PDF of Detroit Delicacies, a mini-cookbook I
> was able to share with the visiting European German Marshall Fellows. This
> was a quickie experiment that told me there's a wellspring of ideas,
> stories and recipes that we all have. It would be great to do this again,
> quarterly perhaps, and spend a bit more time on the effort. Let me know if
> you'd like to play.
>
> Cheers to all,
> Nicole
> [LINK: http://glossyandrowdy.com] glossyandrowdy.com
>
> Hi all,
> Wanted to circle back and share the fruits of the effort to which many of
> you contributed. Attached is a PDF of Detroit Delicacies, a mini-cookbook I
> was able to share with the visiting European German Marshall Fellows. This
> was a quickie experiment that told me there's a wellspring of ideas,
> stories and recipes that we all have. It would be great to do this again,
> quarterly perhaps, and spend a bit more time on the effort. Let me know if
> you'd like to play.
>
> Cheers to all,
> Nicole
> @NicoledeB
>
> p.s. Those who submitted recipes will receive hard copies of attached --
> I've been delayed in sending those out. My apologies!
>
>
> On Thu, Sep 12, 2013 at 8:34 AM, Nicole G. de Beaufort <[LINK:
> mailto:ndebe...@gmail.com] ndebe...@gmail.com> wrote:
>
>
> Folks,
> I'm pulling together a cookbook that celebrates the tastes of Detroit,
> by Detroiters... but less focused on building a better Coney than sharing
> favorite dishes and drinks (and the stories that go with them) that we love
> to share with our friends and families.
>
>
> Something that might look like this:
> [LINK:
>
> p.s. Those who submitted recipes will receive hard copies of attached --
> I've been delayed in sending those out. My apologies!
>
>
> On Thu, Sep 12, 2013 at 8:34 AM, Nicole G. de Beaufort <[LINK:
> mailto:ndebe...@gmail.com] ndebe...@gmail.com> wrote:
>
>
> Folks,
> I'm pulling together a cookbook that celebrates the tastes of Detroit,
> by Detroiters... but less focused on building a better Coney than sharing
> favorite dishes and drinks (and the stories that go with them) that we love
> to share with our friends and families.
>
>
> Something that might look like this:
> http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2]
> http://ofakind.com/articles/4938-Recipe-for-Success-Download-the-Of-a-Kind-Cookbook-Vol-2
>
>
> The initial purpose here is to create something beautiful and ultimately,
> delicious, to share with a group of visiting European German Marshall
> Fellows. They're visiting Detroit in early October and having just
> visited Europe on the fellowship myself, I can tell you that the food you
> eat when you go abroad really tells you a lot about the place, its culture
> and its people. I want these folks to take Detroit home with them and
> spread the word, via food, of all that's good here.
>
>
> In return, I'll share the book with you and anyone interested in it.
>
>
>
> The initial purpose here is to create something beautiful and ultimately,
> delicious, to share with a group of visiting European German Marshall
> Fellows. They're visiting Detroit in early October and having just
> visited Europe on the fellowship myself, I can tell you that the food you
> eat when you go abroad really tells you a lot about the place, its culture
> and its people. I want these folks to take Detroit home with them and
> spread the word, via food, of all that's good here.
>
>
> In return, I'll share the book with you and anyone interested in it.
>
> Wanna play? Send me an email at [LINK: mailto:ndebe...@gmail.com]
> ndebe...@gmail.com
>
>
> Nicole
>
> [LINK: http://glossyandrowdy.com] glossyandrowdy.com
> ndebe...@gmail.com
>
>
> Nicole
>
>
>
> --
> You received this message because you are subscribed to the Google Groups
> "GUDetroit" group.
> To unsubscribe from this group and stop receiving emails from it, send an
> email to gudet+un...@googlegroups.com.
> To post to this group, send email to gu...@googlegroups.com.
> Visit this group at [LINK: http://groups.google.com/group/gudet]
>
> --
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marvin shaouni
Oct 24, 2013, 10:01:00 AM10/24/13
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Well done, Nicole. Looks great!
Brad Greenhill
Oct 24, 2013, 10:45:02 AM10/24/13
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I second Marvin
Sent from my iPhone
Sent from my iPhone
Well done, Nicole. Looks great!
<PastedGraphic-3.tiff>
marvin shaouni
Oct 24, 2013, 11:06:56 AM10/24/13
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Barbara wilson
Oct 24, 2013, 4:54:32 PM10/24/13
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Nicole,
I am interested in sharing the new taste of American Chocolate in your cookbook.
Barbara
Barbara Wilson
Mindo Chocolate Makers
Sharnita Johnson
Oct 29, 2013, 10:23:15 PM10/29/13
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I do think you are amazing!
Sent from my iPhone
Sent from my iPhone
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<Detroit Delicacies Cookbook PDF Version.pdf>
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