$30/person
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Facebook event page: https://www.facebook.com/events/156468357878987/
Join us on Tuesday, July 30 for a Cava fiesta. We’ll be featuring Cava
VallDolina (a sparkling wine produced by means of the traditional Champagne
method) from Masia Can Tutusaus in the venerated Penedès region of Catalonia,
Spain.
We’ll begin at 7 p.m. with a refreshing Cava-based punch and light snacks. The
second taste will simply be an unadulterated glass of this crisp wine while
Nùria GarroteiEsteve, native Catalan and owner of local wine importer Vinovi,
provides a brief presentation on the wine. Finally, we’ll mix a full-strength
cocktail using Cava as a complementary ingredient. These three drinks will
showcase Cava in all its versatile glory.
Quite often, sparkling wine is only consumed when celebrating life’s most
important transitions or a mere calendar date. But life itself is worth
celebrating.
About the wine:
The visionary winemakers Raimon Badell and Ferran Gil of Masia Can Tutusaus
combine superior geography with their artistry and skill to produce Cava
VallDolina. Of all the areas in Penedès producing the classic Cava grapes, only
the mountainous terrain in Massís del Garraf, the home of Masia Can Tutusaus,
offers the cooling significance of altitude that nurtures a higher acidity in
the grapes.
These guys believe in making contemporary wines that respect Mediterranean
culture without becoming slaves to the past. They respect Mother Nature and,
above all, they respect their vines and their soil. The grapes are handpicked,
the wine is bottled at the estate and aged in contact with lees for a period of
24 months, and the disgorgement date is clearly indicated on the label,
ensuring that you are drinking the freshest wine possible.
The end result of all this attention to detail is a scandalously drinkable wine
exuding aromas of apple blossom, wheat crackers and sunshine, with a complex
finish that sometimes doesn't exist in sparkling wine twice the price.