Friday Dinner

[Brad Greenhill]

Greetings All,

We still have some availability for our Dinner at Revolver on Friday
the 25th. The two menu options follow. Reservations here:
http://revolverhamtramck.com/reservations/dinner-w-chef-brad-fri-oct-25-sat-oct-26

GRAPES
burrata, fennel, radish, hazelnut

FRIED OYSTER
whipped mortadella, spicy do chua, oyster mayo, toast

LEAVES
roots, flowers, herbs, anchovy, lime

2 x RABBIT
rillette, kabocha, apple, honey, sage
saddle, speck, shrooms, preserved lemon, cress

PEAR TART
cinnamon, sweet cream gelato

Vegetarian Option

GRAPES
burrata, fennel, radish, hazelnut

EGGPLANT AGRODOLCE
rosemary, garlic, chilies, charred bread

LEAVES
roots, flowers, herbs, lime

FETTUCINE
wild mushrooms, melted leeks, tarragon, truffle

PEAR TART
cinnamon, sweet cream gelato

cheers!

b


--
Brad Greenhill
Stereo :: Interactive & Design
http://www.stereointeractive.com
http://www.righteousrojo.com