CFP: Yale Food Systems Symposium
Annie Shattuck
Some of the good folks at Yale are putting together what looks to be a great conference on urban food systems in October that might be a good outlet for presenting some of the work going on at Berkeley - Yale Food Systems Symposium: Urbanization and Food System Transformation. See the CFP below.The deadline for submitting abstracts was extended to July 15th.
Best,
Annie
Yale Food Systems Symposium
Yale University, October 18-19, 2013
The parallel forces of urbanization and globalization are transforming our planet. They are bringing unprecedented changes to food production and distribution, livelihoods, communities, and the environment. While the pace of this transformation presents significant challenges to the creation of just and sustainable food systems, it may also create powerful opportunities: to support ecological stewardship, promote economic sustainability, cultivate human health, and ensure social justice. Currently, divergent food system paradigms compete for validity. How can these diverse perspectives be negotiated? How can we synchronize the efforts of research, policy, and practice?
The Yale Food Systems Symposium will bring emerging and established scholars and practitioners to work together in action-oriented sessions that address the complex ecological and socio-economic processes of food production, consumption, climate change and rapid urbanization. A variety of session formats will encourage transdisciplinary dialogue and an active exchange of ideas. We seek a diversity of proposal formats: panels, working groups, roundtables, poster presentations, and papers. We welcome perspectives from the natural and social sciences, from applied disciplines, and from community practitioners. Proposals that bring scholars and practitioners together, work across disciplines, or partner emerging and established researchers are especially encouraged.
Topic areas include, but are not limited to:
- Climate change and the food system
- Urbanization, land use change, and food systems planning
- Politics, policies, and governance across scales
- Agricultural biodiversity and issues of genetic property
- Sustainable intensification, multi-functional agriculture
- Urban-rural linkages
- Public and market-based approaches to regulating the food system
- Alternative food networks
- The right to food, food justice, and food sovereignty movements
- Industrial ecology approaches to food systems analysis
- Sustainable diets and assessing and forecasting nutrition trends
- Sustainable supply chains
- University-community partnerships
- Research methods, participatory practice, and frameworks for collaboration
Submission form and deadlines:
Deadline for submission is July 1, 2013. Abstracts & workshop proposals should be 150-200 words and include a title and keywords. Please submit online using our abstract submission form. Accepted proposals will be notified by August 15, 2013.
Questions about proposal submission and registration may be directed to yalefood...@gmail.com.
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To register as an attendee for the conference, please click here.
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Annie Shattuck
PhD. Student
Department of Geography
University of California, Berkeley
507 McCone Hall
Berkeley, CA 94720-4740