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Since ascending to the throne in 1952 at the age of 25, Queen Elizabeth II (April 21, 1926-September 8, 2022) was Great Britain's longest-reigning monarch, her rule marking years of change in the U.K. and throughout the British Empire following World War II. Her endurance as a stoic symbol of heritage and tradition, even as her country underwent enormous social upheavals, made her the most significant figure in British culture, a huge unifying symbol across generations, and a beloved matriarch far beyond the Empire's shifting boundaries.
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In Indonesia chicken soup might appear as sayur sop, vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot.[31] Another chicken soup variant commonly found across the country is soto ayam;[32] a turmeric yellow spicy chicken soup with vegetables and noodle or vermicelli, served with steamed rice, pieces of lontong or ketupat.[33]
In Japan, chicken soup is known as torijiru.[36] Typically it starts with dashi, which is made from boiling konbu (kelp) and katsuobushi (dried skipjack tuna flakes), and not by boiling the chicken (whole chicken is not typically available in Japanese supermarkets). After the dashi is prepared, pieces of boneless chicken thigh meat are usually used and combined with vegetables like daikon radish, carrot, burdock, konnyaku, welsh onion, mushrooms, potatoes, and taro root. At the end, different seasonings are added depending on the region of the country or type of soup. It could be a miso-based soup or soy sauce-based. Cooking sake, mirin, salt, and vinegar are also used with the soy sauce or miso. The pork equivalent called butajiru is more popular than the chicken-based soup.[37]
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