Rascals Menu

[Pinkie Mclucas]

Ourmenu is a dynamic canvas of creativity. From classic favorites reimagined with a modern edge to completely new creations that tantalize the senses, each dish is a testament to our passion for culinary innovation.

Enhance your dining experience with our hand-selected wine list, local craft beers, and artisan cocktails. Each beverage is chosen to complement our dishes, elevating your meal to an unforgettable dining experience.

Newly conceived by award-winning Chef Mercer Mohr, Rascal pays homage to the all-day American diner with an exciting menu of new dishes and old favorites. Enjoy indoor and outdoor dining, the best of Arizona's artisanal cheeses and local organic produce, and the best bar scene in Sedona.

From what we can tell, they've been inundated with business: we'd tried to visit once before but it was too crowded; and even on our return stop a week later, we waited about 15 minutes for a seat. All told, we were there a total of 40 minutes before getting to eat anything. Quite an impressive wait for a deli.

Rascals' is owned by a family from Manhattan offering a menu that's as intimidating as it is overwhelming. Three flaps, front and back, are all filled with just about every variety of Jewish deli-related item ever made, plus a few I've never heard of. Everything from the obligatory Matzoh ball soup to bagels with lox and cream cheese are here, as well as potato knishes, latkes, blintzes, Kasha Varnishkes, pierogies, (take a breath) a full breakfast menu, hot sandwiches and deli sandwiches, double-deckers, and complete dinners featuring schnitzel, stuffed peppers, cabbage rolls and more. There was nothing on the menu that I didn't want to try.

When we were finally led to our seat, we were served our glasses of water and waited another 10 minutes to place our order. We decided to split a double-decker sandwich and order a couple of their hot appetizer offerings. Prices are a bit on the expensive side, especially if you consider their closest, more established competitor, Decent Deli, located a couple miles north.

We chose the Brisket and Turkey double-decker sandwich, a slow-cooked brisket with "off-the-bone" turkey breast, lettuce, onion and tomato. The sandwich comes with two potato latkes and a side of pickles. We also ordered the Sweet & Sour Turkey Meatballs and the boiled Pierogies.

Of all the items offered, I was most intrigued by the sweet and sour turkey meatballs. We weren't sure what to expect, but on some subconscious level, our assumption was that they'd be something akin to an Asian sweet-n-sour, with a thin, viscous sauce. Not at all. In fact, in most ways that mattered, this appetizer was the highlight of our lunch.

The turkey meatball sauce was so pleasantly surprising that we wished we'd ordered six of them instead of three. The meat was very moist and the sauce was like a chunky marinara with raisins and other spices to give it a mildly sweet and slightly sour flavor. It was so good that I would love to order it again in the form of a sub sandwich. Rascals' doesn't yet offer such a thing on their ridiculously huge menu, but they should.

The double-decker sandwich was indeed large, yet not as stuffed with meat as I'd expected or seen in other, less expensive double-deckers. It was still impressive. Unfortunately, the bread was just a little too hard and dry: we had to slather it with liberal doses of mustard to get it down. The accompanying potato latkes were excellent: crispy, not too greasy and well seasoned, with a vibrantly pink, cinnamony dipping sauce. The pickles were refreshing, neither overly spicy nor vinegary.

The pierogies were entirely underwhelming: four puny, ravioli-sized dumplings of flavorless potato. The side was supposed to come with sour cream, cottage cheese and tomato wedges, but only the wedges arrived. We didn't realize they'd forgotten the rest until after we'd left and re-examined the menu.

Rascal's NY Deli has a lot of potential and there are certainly plenty of things we still want to try. Having been open less than a month, they're obviously still tweaking all aspects of their restaurant to assess what works and what doesn't.

A recommendation to the owner: scale down the menu. We've all seen enough "Ramsey's Kitchen Nightmares" episodes to know that being all things to all people does nothing but hurt business. Perhaps in time, Rascal's will widdle it down to something more manageable. As a patron, it's hard to mull through it all and as cooks, it must be difficult keeping up with all the variety.

Wolfie Cohen's Rascal House was a Jewish delicatessen located at the intersection of 172nd Street and Collins Avenue in Sunny Isles Beach, Florida. It opened in May 1954 and closed on March 30, 2008. Sporting a large neon sign in the front, the building was designed in the 1950s Miami Modern style.

The establishment catered to vacationing New Yorkers of Jewish descent; PanAmerican Airlines offered Wolfie's Cheesecake as a menu item on flights between Miami and New York, while Northeast Airlines had the restaurant cater its same flights exclusively. Wolfie's restaurants served an "Early Bird" menu from 3-6 that appealed to more frugal diners. The neon sign makes an appearance at the beginning of the video for "Night Fever" by the Bee Gees.

Wolfie Cohen's Rascal House was established after the original Wolfie's, another famous Jewish deli and restaurant in Miami Beach, started by Wolfie Cohen on the corner of Lincoln Road and Collins Avenue in South Beach and another at 21st Street and Collins Avenue, a few blocks North. For several years, Wolfie's featured a sign that read "The only thing that needs to come dressed is our chickens!" (meaning dining was casual, not clothing optional). The restaurant at 21st Street closed in 2001. Cohen also founded a third Jewish deli, Pumpernik's, at 67th Street and Collins Avenue, which is also closed.

Evoking a classic all-American diner, Rascal serves breakfast all day and its hearty menu features innovative signature dishes and all-American comfort food classics such as Rascal eggs benedict, biscuits and gravy, green chile huevos rancheros, and beef brisket hash and poached egg. Additional standout dishes include crispy southern fried chicken, lamb chop lolli-pops, double bacon cheesy burger, grilled salmon with Greek lemon pasta, and more.

Rascal serves breakfast, lunch and dinner from 7 a.m. - 3 p.m. and 4-10 p.m. daily. Happy Hour is available from 4-6 p.m. daily. For more information and to make reservations, visit rascalrestaurantsedona.com.

We take our coffee about as seriously as we need to, we opened 11 years ago with a reputation for serving up great Flat Whites and we haven't looked back. Today we work with Origin Coffee Roasters and La Marzocco to serve up some of Plymouth's best coffee.

Our brunch and lunch menu are all cooked up with fresh local ingredients and are served from the moment we open until 3pm everyday. Everything is made right here on the Barbican; we bake our own cakes, vegetarian and vegan options for breakfast and lunch including our Sprinter's Breakfast for those that like to start the day right.

Hire Rockets & Rascals for a birthday party, corporate bashes - even wedding reception. It's a great space that's right in the heart of the action on Plymouth's Barbican so you can take party on into the night - or get a taxi/bus/Beryl bike home.

It's not all about bikes. Plymouth's historic Barbican is the perfect place for lively Saturdays and lazy Sundays, midweek we see lots of people remote working, with free wifi we're a great spot for a meeting over lunch.

Our multi day adventure ride has become an annual hit with the bikepacking / adventure racing fans. Taking place every May bank holiday and switching between Devon and Cornwall it's a real test for any cyclist.

We have a small line up of Trek hybrid hire bikes which are perfect for those wanting to leave the city limits and explore. We're really close to Cycle Route 27 so Plym Valley and Tavistock are popular destinations from the cafe.

A few months ago, Nolita restaurant Little Rascal (130 Franklin St) opened a second location in Greenpoint. The North Brooklyn location, which debuted as a cocktail bar, is now serving food with a menu inspired by Mediterranean and Middle Eastern cuisines.

Owners Halil and ner Gndogdu, who are longtime Greenpoint residents, partnered with renowned mixologist Keith Larry to bring Little Rascal to North Brooklyn. The trio found Chef Oscar Lezama, and the foursome have proven to be a formidable team. Chef Lezama has significant experience working in Mediterranean restaurants, and the Little Rascal owners said they feel lucky to have him on board.

Two more popular starters are the feta phyllo rolls and the halloumi croquettes. The crispy phyllo rolls are filled with feta cheese and topped with a sweet fig jam and slightly spicy oil. They are a favorite among guests, for good reason. The halloumi croquettes are served in a bed of eggplant jam with a deliciously sweet flavor. They are small and can be popped into your mouth.

The grilled artichokes are surprisingly tasty. They are served in a bed of green pea pure alongside fava beans and preserved lemon in a terrific citrus sauce. Another vegetarian option is the mango and lentil shepherd salad. The flavorful salad is topped with a tahini dressing and has a light citrus flavor.

Slightly larger dishes include the spicy shrimp served with muhammara sauce with garlic and chili oil. Halil said that this dish embodies the intersection of Mediterranean and Middle Eastern flavors.

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