the pink slime of seafood
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Tom McCarter
May 17, 2012, 8:03:15 PM5/17/12
to Tom McCarter
Of course, we wouldn’t be serving anything but sustainable seafood, but be forwarned: http://www.theatlantic.com/health/archive/2012/05/tuna-scrape-the-food-safety-risk-lurking-in-supermarket-sushi/256790/
Tom McCarter, CMP
Event Planner
David & Lucile Packard Foundation
v/ 650-917-4744
c/ 650-455-1199
f/ 650-917-9831
tmcc...@packard.org
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