Following up on last week’s GMIC sponsored ethical eating event, from today’s NY Times:
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eat ugly produce and save the world: http://www.nytimes.com/2015/11/24/us/getting-ugly-produce-onto-tables-so-they-stay-out-of-trash.html?ref=topics&_r=0
Tom McCarter, CMP
Event Planner
The David and Lucile Packard Foundation
343 Second Street, Los Altos, CA 94022
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