5 Tips on Grilling Pork Chop For Delicious Flavor

[Karl Giles]

Pork chops are a popular choice when it comes to grilled meats because
they're easy to cook and when done right, they are absolutely
wonderful. One of the most important Tips on Grilling Pork Chops is to
choose one that is about an inch thick. It doesn't matter whether or
not it's boneless. You can also try using pork loin or tenderloin and
slice the meat into pieces that are about an inch thick. A few more
Tips on Grilling Pork Chops: if you want thin chops, you have to cook
them quickly because they tend to dry out faster as opposed to thick
chops, which need a lot of time and patience for they have to be
cooked slowly. It is really easy once you get around to it.
Just simply follow these Tips on Grilling Pork Chops:
1. Brine the meat. Brining adds moisture to the meat and keeps it
juicy and moist. Brine is basically a saltwater mixture that the meat
soaks up. You need about a tablespoon of salt to a cup of water. It
usually takes about 2 to 4 hours to brine thick chops and completely
submerge the meat. Make sure to rinse the meat thoroughly after
brining so as not to have excess salt clinging onto it.
2. Marinade. Aside from adding flavor to the meat, marinades also
provide a protective layer to the meat. Marinating the steak protects
it from the extreme heat of the grill and tenderizes it as well. There
are a number of marinades you can use but the most basic example is
Italian Dressing, which contains vinegar, water, oil, and various
herbs and spices.
3. Preheat the grill and set it as high as it will go. One of the more
useful Tips on Grilling Pork Chops is that if you are using a charcoal
grill, make sure that one side is hotter for searing the meat
completely and another with a cooler side to finish off the meat.
4. Place them on the grill and close the lid. After about a minute,
flip the meat and close the lid for another minute. Set your grill to
medium or move the meat to the cooler side of the charcoal grill.
5. Remove the meat from the grill as soon as they're cooked to your
desired doneness. Put them on a plate and cover them with aluminum
foil for about 5-10 minutes. This allows the juices to redistribute
throughout the meat.
These Tips on Grilling Pork Chops let you enjoy your food without
having to go out because now you can make them on your own!

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