FW: Inviting All Producers: Selling to Chefs

[lkp...@gmail.com]

Hi all,

See below for an educational opportunity for direct marketers!
Laura

 

Laura Paine

Outreach Coordinator

Grassland 2.0

GrassWorks/University of Wisconsin CALS

https://grasslandag.org

https://grassworks.org

lkp...@gmail.com

608.338.9039

 

From: James O'Donnell <ja...@grassfedalliance.org>
Sent: Friday, February 18, 2022 10:06 AM
To: lkp...@gmail.com
Subject: Inviting All Producers: Selling to Chefs

 

View this email in your browser Good Meat Breakdown Invites You To SUNDAY SESSIONS: SELLING TO CHEFS The Good Meat Breakdown (a fellow program of the Good Meat Project) hosts a monthly, virtual opportunity called Sunday Sessions for meat producers to strengthen their marketing and learn from one another. Our next gathering is on February 27. We’ll discuss Selling to Chefs, with Executive Chef Andy Teixeira of Newport Vineyards and producer Martin Beck of New England Grassfed. Participation will be capped at 50 producers. If you miss out, you can view the recording afterwards online. Learn more and register below. REGISTER HERE Questions? Want to suggest a speaker? Feel free to reach out to James O’Donnell at ja...@goodmeatproject.org. Read more here. Copyright (C) 2022 Grassfed Alliance. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: Grassfed Alliance 105 Village Place Dillon, CO 80425 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe