Explore six new crave-worthy treats blending global inspiration
and nostalgic flavors. A world of flavor awaits in our refreshed
bakery case.
A chocolate‐pistachio marble cake crowned with crunchy pistachio pieces.
Real matcha and strawberries baked into a soft cake, topped with a strawberry glaze.
A blondie with white‐chocolate pieces swirled with raspberry and blueberry jam.
Light, fluffy croissant dough filled with tangy yuzu citrus cream and candied yuzu.
A buttery croissant swirled with real cocoa and topped with a chocolate‐ cookie streusel.
Chocolate shortbread filled with crunchy künefe pistachio cream, finished with chocolate and pistachio.
Pairs well with
For over five decades, we’ve honed our craft in pursuit of the perfect cup. Our new Starbucks 1971 Roast™ shines when brewed with our Clover Vertica system™, bringing out the fullest flavor of every bean. Dark-roast fans, enjoy it in your local coffeehouse.
