Lemony Sponge Cake
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Deborah
Feb 9, 2009, 12:24:46 PM2/9/09
to GoodnessDirect - Health foods and healthy lifestyles
This healthy lemony sponge recipe also makes a lovely sponge pudding!
Serves : 6
Ready In : 1 hour or less
Ingredients
* 100g olive oil based spread or olive oil
* 100g Sweet Freedom
* 175g ground almonds
* 1 tsp gluten free baking powder
* 2 medium free range eggs
* 3 tbsp milk
* finely grated rind of 1 lemon and a tsp of juice
Instructions
1. Preheat oven to 180°C / 350°F / Gas Mark 4.
2. Grease and line base of 18 cm cake tin with greased greaseproof
paper.
3. Measure all ingredients for the cake into a large bowl and beat
well for 2 mins until smooth.
4. Turn the mixture into tin.
5. Bake in preheated oven for about 20 - 30 mins or until the cake
has turned golden on top and springs back when lightly pressed.
6. Leave in the tin until cold, then turn out and remove the paper.
Serves : 6
Ready In : 1 hour or less
Ingredients
* 100g olive oil based spread or olive oil
* 100g Sweet Freedom
* 175g ground almonds
* 1 tsp gluten free baking powder
* 2 medium free range eggs
* 3 tbsp milk
* finely grated rind of 1 lemon and a tsp of juice
Instructions
1. Preheat oven to 180°C / 350°F / Gas Mark 4.
2. Grease and line base of 18 cm cake tin with greased greaseproof
paper.
3. Measure all ingredients for the cake into a large bowl and beat
well for 2 mins until smooth.
4. Turn the mixture into tin.
5. Bake in preheated oven for about 20 - 30 mins or until the cake
has turned golden on top and springs back when lightly pressed.
6. Leave in the tin until cold, then turn out and remove the paper.
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