Lemon & date tofu cheesecake – gluten & dairy free

[Tschaka]

A vegan, gluten free cheesecake. You could easily replace the rice
flour with wheat flour if gluten is not an issue for you.

Ingredients

Pie crust
* 65g rice flour
* 85g walnut oil
* 43g rolled oat
* 2-3ml water

Filling
* 60g dates
* 60ml lemon juice
* 3 tbsn apple juice
* grated lemon rind, to taste
* 50 ml water
* 300g tofu (preferably soft or silken)

Directions
Mix together dry ingredients and slowly add liquid. Mix with a knife
to form a soft mixture that is not too wet. (You may not need all the
water).

Roll out pastry and press into a pie tin and bake for 10 mins at 180C/
350F/gas mark 4.5

Filling:
Simmer dates, lemon juice, apple juice, lemon rind and water for 5
minutes.
Blend tofu with date mixture until smooth and creamy and pour into the
pie crust.
Bake for 20 mins at 180C/350F/gas mark 4.5

[jane]

I have a site is it okay to add some recipes
Regards Jane
http://www.freewebs.com/b4health

[Tschaka]

Yes, that's not a problem Jane.

If you add a link to GoodnessDirect.co.uk as the source that would be
much appreciated.

Tschaka

On 15 Aug, 18:35, "jane" <jeandr...@dsl.pipex.com> wrote:
> I have a site is it okay to add some recipes

> Regards Janehttp://www.freewebs.com/b4health