Dairy Free Cheesecake Recipes

[Justin Fleming]

Dairy free cheesecake! Not something you come across very often. But
there is no reason why you shouldn’t because it is very easy to make.
So easy, that I thought I would share the recipe with you. I dedicate
this recipe to all my fellow cheesecake lovers out there who cannot
have dairy products.

TOFUTTI CREAMY SMOOTH CHEESECAKE
RECIPE

Ingredients:
1 pound Tofutti ORIGINAL Creamy Smooth
¾ cup sugar
4 ounces Egg Yellow / white mixed
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon flour

Base
1 cup finely crushed digestive biscuit
1 Tablespoon of margarine (non-dairy, non hydrogenated is best)
Cooking procedure

Crust:
1 cup finely crushed digestive biscuit
1 table spoon margarine (non-dairy, non hydrogenated is best) melted
Mix crumbs and margarine; press onto bottom of 9 inch baking tin

Topping
Bake for 10 mins

Filling
Combine ingredients and pour into 9 inch tin
Pre heat oven to 350 deg. F. Bake for 10 minutes lower oven
temperature to 300 deg. F and bake for an additional 30 mins.

Enjoy plain or add your favourite topping such as one of the fantastic
tangy Clearspring Organic Sugar Free Fruit Spreads: Strawberry, Sour
Cherry or Apricot, or with fresh fruit, strawberries, mandarin
segments, cranberries, or banana. The only limit is our imagination
and no-dairy products of course!