No added sugar Apple Crumble (wheat free)

[Justin Fleming]

This recipe is also wheat free!

Ready In: 45 minutes or less

Serves: 4

* 2 large cooking apples
* 1 tbsp SWEET FREEDOM
* 2 tsp cinnamon
* zest & juice of ½ a lemon

Crumble topping:

* 100g porridge oats
* 50g medium oatmeal or
* 50g ground almonds
* 1 1/2 tbsp SWEET FREEDOM
* 50g olive oil based spread or butter

Instructions

1. Preheat oven to 180°C / 350°F / Gas Mark 4.
2. Wash and peel the apples, remove the core and chop into small
slices.
3. Put into an oven proof dish, and stir in the SWEET FREEDOM,
cinnamon, lemon zest and juice.
4. Put all the crumble topping ingredients into your blender and
‘pulse’ until well mixed. If you don’t have a blender, rub the
spread / butter into the oat and almond mix first and then stir in the
SWEET FREEDOM.
5. Sprinkle evenly over the top of the apples.
6. Place in the pre-heated oven and bake for about 30 minutes or
until the top is golden.