Mike's Submarine Sandwiches
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Mike Muth
Jul 14, 2017, 7:44:59 AM7/14/17
to Good Eating: Recipes from Mike's Place
Mike's Submarine Sandwiches - a recipe from Mike Muth
435 Calories, 23 grams net carbs, 25 grams fat per sandwich.
hamburger buns
Italian dressing
Provolone cheese, sliced
Canadian bacon or ham (lunchmeat size)
salami (lunchmeat size)
lettuce
tomato
onions
Place the buns, open faced, on a baking sheet or pizza pan.
Spread a tsp of Italian dressing on each half. You want to moisten as much of the bun as you can.
On one side of each bun, place a slice of Canadian bacon or ham.
On the other sides, place a slice of salami
Place in a 400° F oven.
Cook until the cheese is melted and just starts to bubble. Remove if the bun starts to scorch.
Top with lettuce, tomato, onions (optional) or any other sandwich condiment you desire.
Fold the sandwich together and serve.
435 Calories, 23 grams net carbs, 25 grams fat per sandwich.
hamburger buns
Italian dressing
Provolone cheese, sliced
Canadian bacon or ham (lunchmeat size)
salami (lunchmeat size)
lettuce
tomato
onions
Place the buns, open faced, on a baking sheet or pizza pan.
Spread a tsp of Italian dressing on each half. You want to moisten as much of the bun as you can.
On one side of each bun, place a slice of Canadian bacon or ham.
On the other sides, place a slice of salami
Place in a 400° F oven.
Cook until the cheese is melted and just starts to bubble. Remove if the bun starts to scorch.
Top with lettuce, tomato, onions (optional) or any other sandwich condiment you desire.
Fold the sandwich together and serve.
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