100+ Recipes from Goa and Beyond for Various Celebrations was released on December 26, 2020 (Saturday) at 12 noon at the Central Library Multipurpose Hall, Pato, Panjim. Authored by Rena D'Souza. Chief guest Fr Eusebio Gomes sfx. Guest of honour Fr Zeferino D'Souza. Published by Goa,1556. 9822122436.
In these pages, Rena D'Souza introduces us to a wide range of taste that tickles the tongue and creates lasting memories. From starters (such as fish ball, ham rolls, sausages 'n cheese) to soups (prawn soup and dal soup), snacks (meat patties, prawn cutlets), salads (prawn potato salad, mackerel salad), sauces, curries (pork vindalho, mango curry), rice and pulao, seafood, chicken, beef and pork dishes, desserts, sorbets, jams, puddings, pickles and chutneys. And more ....
