Moroccan Prawns

[Epiphany Jordan]

This one is from my mom. It's delish. Pair with a green salad or cucumber salad. :)

1/4 cup pine nuts

1/4 small onion, finely chopped

2 cup water

saffron threads

1 cup rice

3-4 cloves garlic, chopped

1t paprika

1t cumin

1/2t ground ginger

cayenne to taste

1 lb. prawns, peeled

1/2 cup cilantro, chopped

brown pine nuts in a skillet on the stovetop. put aside.

brown onion in a small amount of oil in a sauce pan or your rice cooker. add 2 cups of water and saffron, then add rice. let rice cook.

about five minutes before the rice is done, heat a li'l olive oil over medium heat. brown garlic. add spices and prawns. cook untilprawns are pink. when prawns are done cooking, turn off heat and add cilantro.

add pine nuts to rice prior to serving.

--

Freedom, however, is not the last word. Freedom is only part of the story and half of the truth. Freedom is but the negative aspect of the whole phenomenon whose positive aspect is responsibleness. In fact, freedom is in danger of degenerating into mere arbitrariness unless it is lived in terms of responsibleness. That is why I recommend that the Statue of Liberty on
the East Coast be supplemented by a Statue of Responsibility on the West Coast.

-- Viktor Frankl, "Man's Search for Meaning"

[Deborah Robertson]

Thanks!!!!! sounds delish

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