Gluten Free Meringue Cookies Recipe

[gluten girly]

Meringues eaten like biscuits are baked at a very low heat for a long
time.[8] One name for them is "Forgotten Cookies"[9] as they can be
left in a gas oven for long periods of time after the cooking is done.
They are not supposed to be "tanned" at all, but they need to be very
crisp and dry. They will keep for at least a week if stored in an
airtight container.

http://www.glutenfreelovinit.com

Ingredients:
3 Egg Whites
1 Cup Sugar
1/4 Teaspoon Cream Tartar
1/4 Teaspoon Vanilla Extract
1/4 Teaspoon Salt

Cooking Directions:
1. Heat oven 300 degrees.
2. In a copper bowl, beat egg whites, cream of tartar, and salt till
soft peaks.
3. Add Vanilla and Tablespoon of sugar at a time while beating until
firm peaks.
4. Either pipe or spoon meringue on a baking sheet. Bake for 30
minutes.