HOT DAY??? Calls for The Best Gazpacho
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erica kindler
Jul 25, 2011, 8:35:38 PM7/25/11
to Gluten Free Lovin It
16 Ounces Tomato Juice
1 Large Tomato (diced)
1/4 Cup Yellow Bell Pepper (diced)
1/2 Cup Cucumber (seeded, diced)
1/2 Jalapeno (seeded, fine dice)
1/4 Cup Mint (julienne)
1/2 Cup Basil (julienne)
1 Lime (juice)
1/4 Cup Red Wine Vinegar
1/2 Cup Olive Oil
Tabasco (dash)
Salt
Pepper
Directions:
1. Prepare each ingredient as suggested.
2. Mix all ingredients in a large bowl. Season to taste.
3. Chill in the fridge a few hours before serving.
1 Large Tomato (diced)
1/4 Cup Yellow Bell Pepper (diced)
1/2 Cup Cucumber (seeded, diced)
1/2 Jalapeno (seeded, fine dice)
1/4 Cup Mint (julienne)
1/2 Cup Basil (julienne)
1 Lime (juice)
1/4 Cup Red Wine Vinegar
1/2 Cup Olive Oil
Tabasco (dash)
Salt
Pepper
Directions:
1. Prepare each ingredient as suggested.
2. Mix all ingredients in a large bowl. Season to taste.
3. Chill in the fridge a few hours before serving.
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