GLC's Annual Event: Last chance to Register for Dec 5th, 2010

[Glacial Lakes Conservancy]

Hello Friends!

Margaux has asked us for a final dinner count by Wednesday morning
(tomorrow) -- so if you were waiting to call or email, Please Register
Now!

2010 GLACIAL LAKES CONSERVANCY’S ANNUAL EVENT dinner
Celebrate GLC & Wisconsin’s Niagara Escarpment!
Sunday, December 5th, 5:oo p.m.

REGISTER! please call Vickie at 920-273-1143 or email
info(at)glaciallakes.org by Noon, December 1st

Please mail your check to GLC, P.O. Box 258, Kohler, WI 53044

At 6:oo p.m., sit down to a delicious meal from Chef Rob Hurrie.

1st course
Carrot ginger soup
Fried coriander seeds, fresh yogurt
Entrée
Mushroom & leek stuffed pork
Roast garlic & horseradish mashed potato
Seasonal vegetable, madeira pork jus
Dessert
Vanilla pot de crème with chocolate flourless cake
Raspberry plating sauce

Dinner served with Fleur du Cap Chardonnay 1 glass per person.
Cocktails and wines are also available for purchase. The evening
includes a dinner at Margaux at 821 N. 8th Street in historic downtown
Sheboygan

Chat with friends, bid on auction items, and enjoy a fine meal this
holiday season

Meet Steve DeBaker
NIAGARA ESCARPMENT GEOLOGY AND OUR EMERGING WINE REGION
2010 is Wisconsin’s Year of the Niagara Escarpment and Steve DeBaker
of Trout Springs Winery has graciously agreed to present a short talk
about his years of work documenting Niagara Escarpment geology in
northeast Wisconsin and how that may help the emerging wine-growing
region along the “Ledge” and the critical need for resource
protection.

Cost is $40/person

Proceeds from the event and silent auction will benefit the
conservation programs of Glacial Lakes Conservancy, the local non-
profit land trust conservation organization.

Thank you to our Sponsors! Grande Cheese Company, Quality Appraisal
and Data Services, Kenn Buelow & Mary O'Leary, Shirley Griffin, Dale &
Renee Voskuil, David & Stacy Grusznski, and Margaux Bistro and Wine
Bar.

Margaux Bistro and Wine Bar sources the freshest locally grown produce
and features worldly flavors and contrasting textures, proudly created
from scratch.

Directions: From I-43 take the Sheboygan Exit #126 east and merge onto
Kohler Memorial Drive/Erie Ave. Travel 3 miles. Turn right (south) on
8th Street for ½ mile. 821 N 8th St, Sheboygan 53081. Tel:
920-457-6565. Web: dinemargaux.com

Parking: On-street parking or park behind Margaux – use the Niagara
Street entrance.