Happy May Day! Annoucing a Stewardship Workday for Grasshopper Hill Preserve

[Glacial Lakes Conservancy]

Announcing a Garlic Mustard Pull work party for GLC's Grasshopper Hill Preserve, May 5th

When: Sunday, May 5th, 10 am to Noon

What: Join us for two hours of outdoor stewardship this Sunday.

GLC Land Team Leader: Sarah Majerus

R.S.V.P. to Vickie Hall at 920-273-1143

Please dress appropriately for outdoor garden work. Equipment provided. If it is a light mist, we may still go out there since the garlic mustard patches are under the trees and shrubs.

GLC's 6th Annual Wine & Cheese Tasting / Dessert Auction Fundraiser, May 4th

There is still time to register! Sample delicious pairings of wines and cheeses, then bid for your favorite desserts in this annual fun event to help support the land conservation programs of Glacial Lakes Conservancy, your local land trust.

When: Saturday, May 4th, 2 pm to 4:30 pm

Self-Guided Tour of the historic Kewaunee Inn at 1:30 pm

Where: The Kewaunee Inn, 122 Ellis Street, Kewaunee, 54216

Event Coordinator: Shirley Griffin

Registration ends May 2nd, midnight

Price: $30/person 

On-line registration available here 

Our Fab-u-lous auctioneer will be Christine Halbur, assisted by Jill Bussiere!

Thank you to our Event Partners: Nala's Fromagerie of Green Bay, The Kewaunee Inn, and Parallel 44 Vineyard and Winery.

Thank you to these Gold, Silver and Bronze Event Sponsors: Art & Sarah Schiller, Shirley Griffin, Annette Weissbach & Dale Guerts, Dale & Renee Voskuil plus donations from the Tri-Lakes Association, Dianne Wilson, Bill & Andrea Iwen, and Wendy Hall.

Thank you to these incredible bakers: Shirley Griffin, Joan Hart, Bonnie Kleiber, Catalunya Restaurant, Pat & Jaime Robinson, Barb Wellenstein, Chris Halbur, Jill Bussiere and others. Cheese for the auction graciously donated from our friends at Saxon Homestead Creamery of Cleveland, Wisconsin.

Hope to see you there!

Vickie Hall

Glacial Lakes Conservancy

920-273-1143