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- Pimento Peppers [1 Update]
Evan Van Dyke <eva...@gmail.com> Aug 30 05:37PM -0500
I don't know what anyone else is doing with their Pimenton peppers, but I diced mine up, grated the tomato in the box, and added some chicken, mushrooms, and baby artichokes from the store. Turned it all into a Paella. It'll be off the grill in about 20 minutes, but already smells fantastic.
--Evan
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