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This Taiwanese take on a Japanese tradition is turnabout and fair play -- shabu-shabu was probably inspired by the Mongolian hot pot -- but it's more sociable, even raucous, like hot-pot luck. Into tureens of stock go piles of vegetables, thinly sliced beef, pork, seafood, offal, tofu and noodles, to be swish-swished (hence the name) to the desired cooking stage, then dipped into sauce that you mix yourself (soy, chili sauce, vinegar, sa cha sauce, fish sauce, etc.). Entrees are big, so consider sharing ($5 more). The full bar and TV make this a family room of a restaurant.
Now it isalso the only marina in the world fully enclosed by a Formula 1 grand prix roadcircuit but the initial five-year contract finished this year and the city is tryingto negotiate a turn and turnabout extension with Barcelona which would see areturn in 2014.
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