Free 2013 Garlic for spring planting or eating

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Ginger M

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Apr 5, 2014, 9:48:51 PM4/5/14

to Community Gardening, West Sound Neighbor to Neighbor

I have a small amount of certified, organic seed garlic – Silver Rose and Inchelium Red. I also have a large amount of garlic leftover from last year. It came up on it’s own where it was planted the year before. I am not sure what it is – possibly part Korean Red and part unknown. Or, it could be all Korean Red that I did plant from my own seed two years ago. Some are beginning to sprout, others aren’t. Probably still edible and certainly plantable. I’ve never planted spring garlic, but I think if we leave it in the ground long enough we’ll get some good heads. The cloves are very good size.

Email and and I’ll leave it out for you to pick up. I live in Crow Valley, near Nordstroms Lane.